Römertopf The standard Roman Pot (classic), 2500 ml

Product Information

And be sure to check out this brilliant idea of using the paddle attachment on your KitchenAid to “pull” the pork or chicken.

Römertopf The standard Roman Pot (classic), 2500 ml

I cooked a whole chicken but did not put any vegetables in the pot first, so the chicken skin stuck terribly in the pot and I haven’t used it since. Frit oversat betyder Römertopf faktisk blot en "romersk potte", og den blev opfundet af romeren Lucius Licinius Lucullus for ca.Menüs Hier findest du von uns mit Sorgfalt und Lieben zusammengestellte Menüs für verschiedene Anlässe.

Romertopf Roasted Chicken - Forever Young Goods and Eats Romertopf Roasted Chicken - Forever Young Goods and Eats

It also acquires seasoning, which will set certain flavors into the pot and will change the way the Romertopf looks because it will darken and add spots and coloration to the pottery. Dazu stellst du das mit Wasser und einem großzügigen Schuss Essig gefüllte Unterteil etwa dreißig Minuten zum Kochen in den Ofen.

Please note, the manufacturer recommends placing the Romertopf in a cold oven to prevent the risk of cracking the lid. If you plan to put rice, beans or other dry ingredients into the Romertopf to cook, make sure you put them in first and add enough liquid to cover them.