Jillmo Fermentation Kit, 1.5 Liter Fermentation Jar with Airlocks and Fermenting Weights, 2 Pack

Product Information

The best jars for making sauerkraut are flip-top jars that can seal air-tightly. The best size for a jar for sauerkraut is between 1 to 2-liter (33.8 to 67.6 oz) when making sauerkraut for one person and 2 to 5-liter (67.6 to 169 oz) when fermenting sauerkraut for more than one person. If it’s true that Kahm yeast spoils the taste of fermented food but is generally considered safe, moulds are, by any means, NOT safe. Let’s look at what comes in a home fermentation kit to make the process even simpler. What Comes In a Fermentation Kit? I recommend the one gallon (or about 3.78 liters) jars. This is a great middle-of-the-ground size to allow you to make larger batches of sauerkraut, other ferments, or store food as well. The glass is of good quality, and these jars are actually made in the USA. Half Gallon Ball Wide Mouth Mason Jars Consuming fermented foods gives your stomach a dose of beneficial bacteria known as probiotics. They collectively improve your gut microbiome for wide-ranging health benefits.

7 Fermenting Lids For Mason Jars That Kick Ass 7 Fermenting Lids For Mason Jars That Kick Ass

So my advice is this: make it easier for yourself and choose clip top jars as your go to fermenting weapon of choice.

FERMENTATION WEIGHTS

I have been using a wide array of variously sized jars from Bormiolio Rocco for several years and have never been disappointed. Overall, these are top-notch glass jars you cannot go wrong with. (Also, these jars are often used in coffee shops and the like.)

Jars for Fermenting Sauerkraut – Ferment Makers Best Jars for Fermenting Sauerkraut – Ferment Makers

Don’t let this low-tech simplicity scare you; fermentation is one of the safest food preservation strategies. It’s the perfect way to improve the shelf life of homegrown produce without any more effort than prepping the ingredients and waiting for microbes to do their job. Compare it to canning, which requires you to sterilize and boil jars for long periods, and you’ll see the appeal of fermentation’s simplicity. 2. Enhanced Flavors: I recommend the round 2-liter (67.75 oz) jars. This is a good size that can be used for sauerkraut and for other ferments as well. There are also smaller variations though I wouldn’t go lower than 1 liter (33.75 oz) for sauerkraut. There are also larger 5-liter (169 oz) jars if you are into that kind of thing.Specifically, we want to create a scenario where the CO2 developing inside the container has a way to safely escape without allowing any oxygen to enter. I’ll tell you more: the floating rebels will increase in number as soon as the fermentation starts and CO2 is being released. If, instead, you choose to make your own, you can unchain your creativity and come up with all sorts of ideas. This Korean staple is a versatile addition to almost any dish that needs some spice. It’s another take on fermented cabbage you can customize from the traditional recipe with your own spice mixes.