Whittard of Chelsea - Christmas Coffee Clip Top Tin - 120g

Product Information

Ideal for using with: Cafetières, Bialetti Moka Express 6-Cup Stovetop or Hario V60 Craft Coffee Maker– but enjoy experimenting to find your unique brewing style Storage: Always store coffee in an airtight container. Ground coffee should be used within 2 weeks of opening to ensure optimum freshness Storage: Store in a cool dry place away from strong light and odours. Once opened store in an airtight container Milk Chocolate (Sugar, Whole Milk Powder, Cocoa Butter, Cocoa Mass, Milk Fat, Emulsifier: Soya Lecithin), Coffee Beans (9%), Cinnamon (2%), Glazing Agent: Gum Arabic. Milk Chocolate contains Cocoa Solids 30% minimum and Milk Solids 20% minimum. Store in a cool dry place. Nutritional Facts A Colombian bean grown in small farms on the edge of San Augustin, a small town in the Andean mountains. This coffee produces a rich caramel taste combined with a citric acidity and deep chocolatey flavours so often found in this area.

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All of our delicious delights are presented in striking seasonal tins for a magical keepsake treat. Number of hot chocolate servings (using 3 heaped tsp / 20g per mug): 3 x 100g hot chocolate = 15 mugs Grown around the quaint town of Yirgacheffe in southern Ethiopia, this coffee has a distinctive flavour profile of smooth chocolate and fruity pomegranate. As one of our lighter coffees, this cup has a silky-smooth sweetness that is delicious all day every day. For such a beautifully complex coffee we recommend enjoying in a V60 filter or AeroPress. Wheat Flour ( Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Salted Sweetcream Butter (24%) (Cream ( Milk), Salt), Sugar, Oats, Dried Sweetened Cranberries (8%) (Cranberries, Sugar, Sunflower Oil), White Chocolate Chips (6%) (Sugar, Cocoa Butter, Full Cream Milk Powder, Whey Powder ( Milk), Emulsifier (Lecithin ( Soya)), Partially Inverted Sugar Syrup, Natural Flavouring, Raising Agents (Ammonium Bicarbonate, Sodium Bicarbonate), Milk Powder, Salt. White chocolate chips contains: cocoa solids 20%, milk solids 14% minimum. When a cosy moment is needed, Sumatra is the coffee to choose. Grown on the volcanic slopes of Mount Leuser in Indonesia, using traditional Sumatran processes, its full-bodied warming notes of dark chocolate and raspberries create a rich and creamy velvet blanket to wrap your tastebuds around.Coffee and chocolate: it's a classic combination. We think we've found the perfect balance in our chocolate coated espresso beans, but there's plenty of other variations around the world:

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Cafe-style coffees to try and home: There's no set of rules here, but our personal favourites for this particular coffee are a cappuccino, latte, espresso and mocha. Number of servings (assuming15g per cup): 9 x 66g = 4 cups of each speciality coffee – that’s a grand total of 36 cups of delicious coffee

Get a boost of espresso energy mixed with the sweet, creamy treat of chocolate and cinnamon. These beans make a perfect small gift, or a little treat to keep you going through the chilly winter months. Cafe-style coffees to try at home: There's no set of rules here, but our personal favourites for this particular coffee are a cappuccino, latte, espresso and mocha

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Coffee farms in the Dominican Republic are small and mountainous, growing their prized coffee in the shade. This produces a medium-bodied coffee with hints of caramel and a sweetness of vanilla all rounded with a delicate, crisp finish. And with only 15-25% of coffee exported from the Dominican Republic, this is a rare treat. We’ve merged a satisfyingly rich coffee with a deliciously smooth and creamy hazelnut flavour to give you a moment of true indulgence. Warm up those winter chills, get a bump of energy, and enjoy an extra luxurious taste in a cup. Perfect as a gift, or as a special treat to keep on the shelf, our special Christmas Tea Clip-Top Tin creates dozens of delicious cups to keep snuggly warm during the winter season.One of India’s most well-known coffees, this bean is battered by monsoon rains for months to develop its unique taste of caramel sweetness and powerful spices. This distinctive flavour is a crowd-pleaser and provides a beautiful cup of unique tasting coffee, perfect for any coffee lover. Seattle coffee shops sometimes serve "Caffè Medici", a double espresso poured over chocolate syrup and orange peel. Sugar, Cocoa Butter (15%), Skimmed Milk Powder, Dextrose, Whey Powder ( Milk), Salt, Flavouring, Emulsifier: E450 (Diphosphates).

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Mocha Djimmah is grown in the Kaffa region of Ethiopia, the birthplace of coffee. This coffee could be the closest in the world to the ‘original coffee'. This strong fruity coffee comes with a rich wine-like flavour, notes of cocoa and nut, with a chocolatey aftertaste. Enjoy a deeply warming, satisfyingly bold blended coffee, merged with the sweet citrusy notes of orange and cocoa. Ideal for keeping your energy up both before and after the festive season! Cafe-style coffees to try at home: There's no set of rules here, but our personal favourites for these particular coffees are a cappuccino, americano, espresso and mocha Storage: Always store coffee in an airtight container. Ground coffee should be used within 2 weeks of opening to ensure optimum freshness.Hot chocolate format: Powder -we recommend making it with hot milk (or your preferred milk alternative) rather than water for the ultimate smooth, creamy cup. Find out how to make the perfect hot chocolate here. Perfect for those chilly mid-winter morning sips, this deliciously deep and rich coffee is balanced with an aromatic orange undertone, and finishes with a flash of sweet cocoa. A great way to get charged up in the morning or for a relaxing evening cup, snuggled up with a blanket. Cafe-style coffees to try at home: There's no set of rules here, but our personal favourites for these particular coffees are a cappuccino or latte with darker roasts because the dark flavours are able to come through a large amount of milk, then a flat white or espresso for the lighter roasts, as their delicate tastes are better experienced with less milk