Antica Cherry Sambuca, 70 cl

Product Information

The main ingredient for Molinari Sambuca is, of course, anise, and the anise seeds are distilled with a clear spirit to extract all the essential oils. This infused spirit is mixed with sugar syrup, herbs, and spices. On The Nose All you need to make these awesome-looking shots is vodka, Blue Curacao, Sambuca, and half and half. Antica Sambuca Classic Liqueur is made from star anise distillate, orange, iris, and Turkish rose, then sweetened with pure white sugar and blended with clear spirit. On The Nose Pro Tip: To properly mix the syrupy sambuca, make sure to use a shaker filled with ice. That way, the drink gets nice and icy cold too. Antica is a multi-award-winning producer of sambuca which has been creating innovative liqueurs at the Rossi d’Asiago distillery next to Italy’s Dolomite Mountains since 1868.

Antica Sambuca with Cherry Flavour 70cl - DrinkSupermarket

Smooth on the palate with a distinct anise flavour and a lovely sweetness mid-palate. The finish is smooth and gently spiced. Best Served Romana Sambuca is the No: 1 selling Sambuca in The United States. This Italian Sambuca received the ultimate recommendation award for an extraordinary spirit at the 2020 Ultimate Spirit Awards, with a score of 95/100. This coffee sambuca is a breeze to make. It’s ready in minutes, and it’s brimming with intricate flavors. Ramazzotti Sambuca’s classic Italian flavours come from star anise, fennel seeds, cloves, spicy coriander, and Sri Lankan cinnamon. These flavoursome ingredients are added to a clear spirit alcohol base and redistilled for the perfect Sambuca. On The Nose

Sambuca and Soda

It’s loaded with silky smooth coffee and sambuca, as well as creme de banana liqueur and half-and-half.

Sambuca Drink Recipes From Classics to Creative 14 Sambuca Drink Recipes From Classics to Creative

Company founder Silvio Meletti’s mother made a traditional anise distillate to sell in her general store in Ascoli, Italy. Silvio learned his mother’s technique, combined it with what he had studied in an old French distiller guide, and created the first bottle of Meletti Sambuca in 1870. Meletti Sambuca is based on a traditional homemade anise distillate that uses green anise essential oil combined with local herbs, elderflower, and liquorice. Sugar is added to the distillate to create a syrup concentrate added to pure grain alcohol. On The Nose Antica Sambuca is the quintessential Italian digestif made with expert refinement following a traditional 1868 recipe.Although the exact recipe is a secret, Molinari is the only producer that may call their Sambuca “Extra,” which is a sign of the highest quality. Whether you desire a classic or flavoured Sambuca, our wide range of the popular Italian liqueur has been selected for you to enjoy. This deeply herbal and fragrant palate is given a bright burst of fruitiness with the addition of sweet red cherry, bringing balanced notes of maraschino and nutty marzipan with perfect smoothness and great versatility. Romana Sambuca is made with a clear spirit infused with elderflower and anise. It is sweetened with sugar and enhanced with a secret blend of botanicals and spices. On The Nose Crafted in the legendary Rossi d’Asiago distillery next to Italy’s Dolomite Mountains, Antica Classic is the first choice for liqueur lovers thanks to its impeccable smoothness, balance, and unmatched flavour.