Cazcabel Coffee Liqueur is made from 100% natural homegrown Agave Tequila Blanco; it is infused with a blend of Arabic coffee sources locally from Soconusco in Mexico. The light and refreshing non-alcoholic Mexican-style lager is crafted with sea salt and fresh lime puree, coming in at 75 calories per can.

Once harvested we use autoclaves to steam our piñas, this has many benefits including being able to regulate temperatures which allow for a steady even cook resulting in a Tequila with a clean soft profile. Over the last 26 weeks in California, Best Day Brewing remains the fastest growing top-10 brand in the Non-Alcoholic Craft Beer segment, according to Nielsen data. The new Cazcabel distillery will be overseen by the Vazquez family, who have been trusted for 4 generations to grow and harvest agave for some of the world’s most famous premium tequilas. Uziel Vazquez says “We are proud to continue Don Cazcabel’s legacy of tequila innovation, high quality standards and plans to take his wares worldwide, whilst supporting our local economy with employment and tourism.” Jayne Andrews, marketing director at Fentimans, comments: “This is an exciting time for Fentimans and we see this as a real opportunity for further brand growth within the Lemonade category both in the on-trade and off-trade. We know our famous Lemonades are firm favourites with shoppers who seek them out. And our consumer research identified a clear interest in our new Raspberry Lemonade." Rich espresso meets dark chocolate. The finish lingers with sweeter chocolate, milky coffee, and a slight nuttiness. Best ServedCold-brewed coffee is made with purified cold water and coffee beans from Papua New Guinea, Kenya, and Columbia. It is cold-pressed and infused with wheat-based vodka spirit and cane sugar. On The Nose Kahlúa coffee liqueur was born in 1936 and produced by Pedro Domecq in the Veracruz region, Mexico. Its name means “House of the Acolhua people.” This original coffee liqueur remains one of the most popular worldwide. Our Blanco and Reposado products are at the heart of the range, credited for their light versatile flavour profile and long smooth finish, made from 100% Blue Weber Agave and certified additive free. Both winning Gold or Master Awards at the World Spirits Awards. It is produced in a small town named Arandas in the mountains of Jalisco in Mexico. Their micro-distillery uses roller mills to extract the agave juices, which are then fermented in steel vats. It is then double distilled in copper pot stills. On The Nose Rich and slightly bitter coffee and chocolate with hints of vanilla. It finishes with an intense coffee flavour with a touch of citrus. Best Served

As a result of the gin boom, consumer’s willingness to pay for premium spirits and explore new and unique flavour expressions is at an all-time high and Cazcabel is reaping the rewards, particularly through its flavour range. Inspired by Don Cazcabel, the brands mythical Mexican Curador who uses only natural ingredients from the land to make his tequila, Cazcabel champions serves with simple mixers such as Tonic, Pineapple Juice and Ginger Beer. These simple serves are designed to introduce consumers to tequila in new day-time occasions and approachable flavour formats to drive incremental category growth.Born in the highlands of the Jalisco mountains, Cazcabel is crafted by the Vazquez family, who possess four generations of expertise in agave farming and tequila production. The tequila is made using seven-year-old, 100% Blue Weber agave, with each bottle emblazoned with a depiction of the Jalisco mountains. With the upcoming completion of Cazcabel’s brand home and distillery in Atotonilco El Alto, the expanded production capacity makes it the ‘ideal moment’ for the brand to enter the US market. A decadent brew with a strong smell of aromatic coffee and the spiciness of white pepper. On The Palate Kahlúa is made from shade-grown coffee beans and sugarcane-based rum. Roasted Arabica coffee is blended with the rum spirit before allowing the brew to rest for four weeks before being bottled. On The Nose

Simon Burrell is Editor of Our Man On The Ground, a member of The British Guild of Travel Writers and professional photographer.Flor de Caña Spresso is produced at the base of a volcano in Chichigalpa, Nicaragua. This distillery, founded in 1890, is the largest producing distillery in Central America that boasts the only one of its kind to be rated eco-friendly.

Inspired by a love of New Orleans, St. George NOLA Coffee Liqueur is an elegant liqueur. It is made by roasting ¾ light roasted and ¼ heavily roasted Ethiopian Yirgacheffe coffee beans. Cazcabel, who’s range now includes 5 variants; Blanco, Reposado, Honey, Coffee and most recently launched Coconut, has received critical acclaim since launch in 2014; winning Gold in every spirits and tequila competition entered to date. The brand now has ambitious plans to become one of the top three premium pouring Tequilas in APAC & EMEA as well as aspiring to be the biggest flavoured Tequila brand globally by 2023.Caffé Borghetti Espresso Liqueur is an Italian blend of Arabica and Robusta coffee sourced from Italy’s North, Central, and South regions. This combination of coffee is made in huge pots steeped with grain alcohol and sweetened with natural sugars. The tantalising aromas of rich freshly ground coffee, dark chocolate, vanilla and white rum. On The Palate Botanically brewed soft drinks and mixers brand Fentimans is launching raspberry lemonade: a new addition which joins Victorian Lemonade and Rose Lemonade. Patrón X0 Café Coffee Liqueur combines their trademark Patrón Tequila, made from 100% locally grown Blue Weber Agave, with the essence of roasted Arabic Coffee essence. The result is a range of premium Tequilas, which will enable people to discover, explore and enjoy Tequila.