Rainbow Jellies 2-Pack, Make Your Own Squishy Characters Kit (Style May Vary), for Kids Aged 6 and Up

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Feel free to swap the sugar for your preferred sweetener (I usually use erythritol for this recipe). This Rainbow Jellies is perfect if you’re following a calorie-controlled diet, and fits well with any one of the major diet plans such as Weight Watchers.

You can keep this agar jelly in the fridge in and airtight container for up to 3-4 days. However, I wouldn’t expect this rainbow jelly to last more than a couple of days. It’s too delicious to resist! Once the agar has dissolved completely, pour the mixture into a mold or container and let it cool down until it firms up. It usually takes around one hour at room temperature.For the full list of ingredients and comprehensive instructions, please see the recipe card below. Before you scroll, there’s important stuff in the blurb! But, I’ve realized it also makes a great addition to almost any kind of tea, milk tea or even lemonade. I encourage to experiment for yourself! The juice of some fresh fruits (like mango, kiwi, pineapple, peaches or papaya) won’t set unless you cook them first. Canned or pasteurized juice doesn’t have this problem.

Agar-agar it’s made from red algae, it’s calorie-free and a good source of fiber. Also, this recipe only uses natural juice, coconut milk, and tea for flavor and coloring. Once the orange layer is set, pour ¾ cup of the white layer over it and gently tilt the pan to distribute evenly. Return the pan to the fridge for 30 minutes to set. So, if you’re curious about how to make your own rainbow jelly tea from scratch, this easy rainbow jelly recipe is for you. White Layer - Mix 1 teaspoon of gelatine with 1/2 cup of boiling water until completely dissolved. Stir in 1/4 can of condensed milk until combined. Let it sit on the counter to cool to room temperature and the previous layer is set. Once the yellow layer is set, pour ¾ cup of the white layer over it and gently tilt the pan to distribute evenly. Return the pan to the fridge for 30 minutes to set. Make half of the white layer.

However, in other aspects, my recipe is better – it tastes superior, costs less, and is likely healthier. Get yourself totally equipped and ready before you layer up the jellies. Give yourself a dedicated hour or two – because once you start you really can’t stop! I didn’t grease mine and the jelly pieces came out fine. You could spray with a little oil if you wish or with a thin layer of mayonnaise.

Make sure that the layers are completely set before pouring on the next layer. Don’t rush this as you don’t want the layers to melt the previous ones, mixing them all up.

You can always prepare your jellies a day or two in advance, so that they’re set and wobbly for when you’re ready to enjoy them. How long can you keep Rainbow Jellies in the fridge? Place your first flavoured jelly in the fridge for 30 minutes, or until mostly set. Note: don’t let it get a completely firm consistency as you will need to set more layers on top and you don’t want them sliding off of each other because they’ve set separately.

Once the white layer is set, pour the orange jelly over the top, gently tilt the pan to distribute evenly. Return the pan to the fridge for 30 minutes to set and make the next jelly layer – red. Make sure to store them in the fridge without an additional topping of reduced-fat aerosol cream or biscuit – it’s best to add those just before serving! Can I freeze Rainbow Jellies? Make sure that the layers are completely set before pouring on the next layer. Don't rush this as you don't want the layers to melt the previous ones, mixing them all up. It’s commonly used as a topping in bubble tea or boba tea, but it also goes great with yogurt or ice cream, just to name some combinations.

Once the purple layer is set, pour ¾ cup of the white layer over it and gently tilt the pan to distribute evenly. Return the pan to the fridge for 30 minutes to set and make the next layer. Bring you juice/coconut milk/tea to a boil, add the (optional) sugar and agar. Let simmer for around 2-5 minutes, while stirring regularly. The less common ingredient I use for this recipe is agar-agar. At least where I live, I can’t find it in every supermarket, but it’s still easy to find in health food stores, Asian markets, or online. Use a 9x13 inch glass pan for this recipe or you can place in small clear cups, though you will need quite a few depending on the size of the cups.