Moi moi Pouch (pack of 100)

Product Information

To understand the advantage of Moi Moi pouches over regular bags, let’s compare their temperature resistance. Type of Bag When you are ready to it, add beans in bits to a blender, add red bell pepper, ata rodo and onions, enough water to cover and blend till very smooth.

Moi-Moi made with lentils can also be baked in the oven over a pool of water. Similar to how cheesecake is made. You can use ramekins or baking tins for the baked version. For the steamed in a pot version, you can use the pouches as seen above. Additionally, you can use cooking jars that are reusable. Frequently asked questions about making and serving Moi-Moi with lentil Kilishi. Spicy - Hot - Original Premium Gourmet Beef Jerky. High Protein. Less fats & Carbs. Paleo and Keto Friendly 1.5Oz A: This Lentil Moi-Moi can be served the same way simply cooked lentil is served. You can also use it as a spread on bread or as a filling in pies.Moi moi also called moin moin is another popular food eaten in Nigeria. It is made by blending peeled bean, adding fillings of choice and then steaming it. Originally, moi moi is cooked in leaves but in the present day, there has been a lot of improvisation. Improved taste and texture: Moi Moi Pouches ensure even cooking and help retain the dish’s natural flavors and texture.

Moi Moi Pouches are designed to retain the natural flavors and texture of Moi Moi, often enhancing the taste due to the even cooking they provide.Prepare the nylon bag, if possible double it for durability. If you are using leaves, wash clean and set aside A: No, soaking the lentils is not necessary. However, you can soak them if believe your food processor is not strong enough to break the unsoaked lentils. Moinmoinlicious Moi Moi cooking pouch is an aluminum foil material designed to conveniently cook – moi moi (beans cake) – steam vegetables and seafood as well Capable of sustaining the high temperature of boiling water AND extreme cold temperature There are 100 pouches per bag which are specifically designed to simplify the process of cooking moi-moi – Non-toxic and BPA FREE – High quality – Convenient and saves time – Leak-proof – Stand up foil bag – Re-close and easy to open material (Aluminum foil laminated material). Unlike akara where you deep fry in palm oil or vegetable oil, in this case, you will have to mix the oil with the pureed beans. I used a combination of palm oil and vegetable oil for this recipe. Here are few pointers before you make yours. Stand-Up Steam Bag: Great for cooking Moi Moi, Ekuru, Agidi, Eko, Ogi, & Steaming Vegetables and Poultry

Kilishi. Spicy - Kinda Hot- Original Premium Gourmet Beef Jerky. High Protein. less fats & Carbs. Paleo and Keto Friendly 1.5Oz Cooking time: Takes less time to cook in comparison to regular beans. The cooking time is basically slashed in half. Boil fish with salt, seasoning and onions for about 5-7 minutes, set aside to cool. De-bone and flake fish. When you are ready to make the moi moi,Add beans in bits to a blender, add red bell pepper, ata rodo and onions, enough water to cover (about 1 inch above the content in the blender) and blend till very smooth.Like I mentioned earlier, you can have any filling of choice in yours. The fillings that go into moin moin includes hard boiled eggs, cooked liver, dried prawns, ground crayfish, boiled fish, chopped beef etc. Basically, put anything you want that is readily available in your moi moi. Keep collections to yourself or inspire other shoppers! Keep in mind that anyone can view public collections - they may also appear in recommendations and other places. Moi moi joy sure exceeded my family's expectation. I sincerely appreciate its ease in preparing moi moi. Literally cut my kitchen time in half or more and the taste is heavenly.