Finest Milk Belgian Chocolate Bag 900g - Suitable for a Chocolate Fountain and a Chocolate Fondue

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Remember to use high-quality chocolate with a high cocoa butter content to ensure the fountain runs smoothly. Start with the original recipe, however, and wait until the chocolate is fully melted before judgeing its consistency, as the cocoa butter percentage in white chocolates will vary widely. If you decide you need to add more oil or cream, gently microwave the oil or cream on half power until warm; you don’t want to add anything in at room temp. Reassemble the Fountain: Carefully reassemble the fountain according to the manufacturer’s instructions. Rinse Thoroughly: Rinse all the parts thoroughly with warm water to remove all soap residue. Make sure to rinse the inside of the tower and tiers as well. Not only does it add an element of fun and excitement, but it also allows your guests to indulge in the deliciousness of melted chocolate paired with their favourite treats.

Add the Chocolate: Place the chopped chocolate into the heatproof bowl. The steam from the simmering water will gently heat the bowl and melt the chocolate. Fill the Fountain: Once the chocolate is melted and at the correct consistency, pour it into the base of the fountain. Turn on the fountain’s motor; the chocolate should start flowing over the tiers. Remove From Heat: Carefully remove the bowl from the saucepan once the chocolate has fully melted and reached the correct temperature. To get the best results, it is essential to use high-quality chocolate. Couverture chocolate, for example, is an excellent option as it has been specifically made for melting. Prepare a wide variety of dippables, from fruits to pastries, and ensure they are arranged neatly and accessible.Their chocolates are focused on products that are good for you, good for farmers, and good for the planet, so all their bars and chocolate chips are sugar-free. Just be sure to use a little extra of your cream or oil when melting the chips, and be sure to use sugar-free dippables in your fountain. EnjoyLife Morsels

Then slowly stir it in one tablespoon at a time, using a high-powered milk frother or other hand-held mixer to make sure it’s full incorporated. Then add more unitl it reaches consistency, judged by drizzling it from a spoon. None of this applies if you choose to use Wilton’s brand meltables, as they’re manufactured for fountain consistency. Scrub the Parts: Using a non-abrasive sponge or a soft brush, scrub all the parts of the fountain to remove any remaining chocolate residue. Pay special attention to the nooks and crannies where chocolate may have accumulated. Choose the Right Chocolate: Use high-quality chocolate with a high cocoa butter content (32-39%). Couverture chocolate is ideal as it contains a higher percentage of cocoa butter, which ensures a smooth and shiny flow in the fountain. A well-maintained chocolate fountain will not only ensure its longevity but also guarantee that it remains hygienic and safe to use for your guests. STOVETOP METHOD (medium). For the stovetop double-boiler method of chocolate melting, you'll need a large pot and a large glass bowl that fits atop the pot. Heat 2-3 inches of water on high in the pot, and once boiling, switch to low heat and place the bowl atop the pot, making sure it fits well enough that no steam can escape.

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