Bliss on Toast: 75 Simple Recipes

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You can also serve yogurt on the side or make it into a French toast sandwich with some fresh strawberries. Yum! 9. Smoked Salmon

Ingredients: crusty whole wheat bread; asparagus; mayonnaise; cooked jumbo shrimp; red chiles; fresh ginger; cilantro; coriander seeds; lemons Calling all Dagwoods*: Bliss on Toast is in fact bliss on toast! As a Dagwood always looking for delicious new sandwich ideas, I thoroughly enjoyed this little book. It is filled with interesting recipes for sandwiches, most of which are open-faced (hence the "on toast" title). Prue Leith’s career has included her own restaurants, catering and cookery school businesses; she’s been a board director of companies such as British Rail, Halifax, Safeway, Whitbread, Woolworths, and Belmond (ex-Orient Express) Hotels.

You’ll have the classic ingredients of ham or bacon, poached egg, cheese, and hollandaise sauce. And the base? French toast! You can also pair French toast and sausage links with fluffy scrambled eggs for a bigger and more filling breakfast! 8. Strawberry Yogurt We are proud to provide our readers from around the world with independent, honest and unbiased news for free – both online and in print.

Prue Leith is a cookery goddess. This is just perfect for when you return home starving and clueless. Even the greatest kitchen fool (a title I guard jealously) could make most of these recipes Ingredients: cooked Puy lentils; red onions; cherry tomatoes; parsley; dried thyme; thyme; mint; flatbread; vegan feta cheese I love toast. So much so, when my son goes away, he always cautions me to eat more than toast for dinner. He knows me too well. It’s not just the toast I love, but it’s stuff on toast too, the sort of food you load onto toast that does it for me as well. This little book is the sort of cookbook I love. It’s more of an ideas book than a recipe book, although the recipes are included. As soon as I opened it, I was delighted by this: I do one a month for the Oldie and in four and a bit years (if I’m still alive!) we’ll have a year’s worth and we could bring out a mini cookbook of the collected Bliss on Toasts.Among her awards she has a DBE, 12 honorary degrees or fellowships from UK universities, the Veuve Clicquot Businesswoman of the year, and her restaurant, Leith’s, won a Michelin star. FarmED - Honeydale Farm, Station Road, Shipton-under-Wychwood, Chipping Norton, Oxfordshire, OX7 6BJ, United Kingdom This might take a bit more time than other options on this list, but it’s definitely worth waking up earlier for! 11. Granola