These types of fondue forks will help you keep your food when dipping. Most of them stand the heat and protect you from being burnt due to their long handles. Only chocolate fondue forks are designed shorter than others to fit into a small chocolate fondue pot. In Cretan cuisine, the snails are first boiled in white wine with bay leaves, celery, and onion and then coated with flour and fried with rosemary and vinegar. This means that a salad fork’s proper place can vary depending on at what point in the meal you will be serving salad. If the salad comes as an appetizer, then this fork should be furthest left, whereas if your salad comes after the main meal, then it should be placed to the right of the dinner fork. Fruit Fork You will find them in the market in the form of mid-to-large sized in length. Depending on your requirement, choose the appropriately sized table fork for your kitchen. This utensil is more suitable for an informal dining table. 9. Dinner Fork

Snail forks, also known as escargot forks, are specialized forks used for prying and poking snail meat from its shell or a snail dish. This fork also has two long and pointed tines.Northeast India (states of Manipur, Tripura and Nagaland). In Nagaland, snails are prepared with axone and pork meat, especially fats. Locally it is called ' hamok.' In Manipur, they are called ' tharoi'. In fine dining restaurants, you are not likely to see table forks being used, and instead, there will be specialist forks for different types of food. Toasting Fork Serving forks usually only have three tines and are much wider than other forks. They’re much longer than other forks, too, measuring 8 inches in length . So, What Are the Different Types of Forks? If you look at the appearance, it’s difficult for you to distinguish an ice cream fork from a spork. They are very similar. The only gap between them is the material. While an ice cream fork is mostly made of silver, a spork is primarily a product of wood or plastic. 20. Fondue Fork Oyster forks are small forks made with three or four tines. These tines are short, wide, and cure. They are a little wider and rounder than a standard fork.

Escargot" redirects here. For the transcription factor, see Escargot (transcription factor). Snail dish from Toledo, Spain Large land snail Serving forks are bigger than dinner forks, and you can buy them in pairs with matching serving spoons. You can use these two items together to dish out a big plate of food, such as a large pasta bowl or side salad. Adeyeye, Samuel Ayofemi Olalekan; Bolaji, Olusola Timothy; Abegunde, Titilope Adebusola; Adesina, Taofeek Olawale (2020-01-01). "Processing and utilization of snail meat in alleviating protein malnutrition in Africa: a review". Nutrition & Food Science. 50 (6): 1085–1097. doi: 10.1108/NFS-08-2019-0261. ISSN 0034-6659. S2CID 213550199.One of the most common forks in the kitchen, table forks, often come out with four tines, similar to a dinner fork. They are designed that way to make it easier for you to enjoy the main course. Almost everyone has a table fork in their kitchen. This type of fork comes in several different sizes and is a multi-purpose fork used in a wide variety of settings. Most flatware and dinnerware sets include a table fork as the standard fork. But, you won’t find table forks at fine dining restaurants because they have specialty forks for different foods. Toasting Fork