Seabrook Loaded Fries Cheese & Bacon Flavour Box of 60 bags (10 x 6 bags x 19g)

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Finely chopped onions or spring onions would also work if you don't have chives. Or if you have fussy children, leave out the 'green bits'! Optional Extras STEP THREE: Once the french fries are cooked and removed from the oven, spread them out as evenly as possible on a baking sheet.

Try a different cheese on your dirty chips. Stretchy mozzarella, brie, camembert or blue would all be delicious. Cook for a few minutes until they start to soften. When the chips are cooked and browned, add them to the frying pan and stir well. Maize (66%), Rapeseed Oil, Salt and Vinegar Seasoning (Potato Maltodextrin, Acidity Regulator: Sodium Diacetate; Salt, Sugar, Acid: Citric Acid, Malic Acid; Yeast Extract, Flavouring)If you allow any left overs to cool, make sure to refrigerate in a container with a lid and chill. You can keep leftovers of these Dirty Fries in the fridge for approximately 3 days or so. Can I cook Dirty Fries another way? Tip the frozen chips onto a baking tray and place into the preheated oven. Cook for around 18-20 minutes. (whilst the chips cook make the bacon bits)

Waxy potatoes are generally not considered to be the best when it comes to making fries. They won’t give you the fluffy interior which is what you’re looking for. Which bacon is best to use? Do you know how many potential combinations of toppings you can put on loaded fries? No, neither does How to Eat. But given the answer lies somewhere between those theoretical concepts, shedloads and infinity, it is best we talk in terms of broad rules rather than individual combinations. Ideal for a simple fast dinner, lunch, or supper with a pot of ketchup, mayonnaise, English or dijon mustard, or BBQ sauce.Not that you need to go out to enjoy loaded fries. Think of them as hot nachos: a comforting carb-y base, where toppings are limited only by your imagination and what ingredients you have handy. “It’s in desperate situations the most creative toppings come about,” says Meriel Armitage, chef-owner at Club Mexicana in London. To then make this dish vegan, you would also need to change the cheese to a vegan alternative. Make sure you choose something that melts well because that is essential! We always see and eat french fries with cheese and bacon at restaurants, and they are a crispy, oven-baked, pile of heaven in your mouth. Turns out they are incredibly easy to make at home. Vegetables: Onions, spring onions and bell peppers are added as the veggies in this recipe. The onions and spring onions adds texture and flavour to the dish. Whilst the red bell peppers add a slight sweet taste. Moisture: If adding chilli, bolognese or other stew-adjacent dishes, strain them. Some liquid is good (to soften a proportion of the chips). Too much is terrible. Your fries will drown. Conversely, drier toppings require you to go hard on the sriracha, smoky barbecue sauce, salsas etc. Those carbs and proteins need lubrication.

Rules? There are no rules. These are loaded fries. From heaped skinny fries, which invite runnier toppings to drip through their gaps, to experiments with loaded roast potatoes (shout-out to Manchester’s Butty Shop), any form of crispy potato works. Or instead of using frozen oven chips, make homemade cheesy chips from scratch. See our advice for making chunky air fry chips, then finish them off with cheese and bacon in the oven. Bacon LardonsPoutine is french fries covered in gravy and cheese curds while loaded fries are typically topped with cheese, bacon, and more. Step two – While the chips are cooking, cut the bacon into small (1 cm or 1/2″) pieces. Fry slowly over a medium-low heat until crispy. Then allow to drain on a piece of kitchen paper, which will absorb the fat.