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Posted 20 hours ago

Magic Rock Dark Arts Stout, 12 x 330ml

£9.9£99Clearance
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Evil Twin NY Our Coconut | Lactose, Coconut, Lime, Marshmallow, Strawberry & Banana Gose | US (NY) | 473ml 6.8 10.30

Evil Twin NY Cinnamon Baked Pear Sour | Cinnamon , Brown Sugar & Pear Sour IPA| US (NY) | 473ml 7.0 10.00 When I load my second keg of this, because I will 100% be buying more of this baby, I will pour myself a swift one as it cools down in the machine to see if it makes a big difference. At the moment, I don't know if it makes it any better and I think it tastes amazing as it is, so ignorance is bliss! Dark Arts ‘Surreal Stout’ will be available in cask and bottle soon. There may also be a preview of the beer at one of our launch nights. Siren Odyssey 009 | Barrel Aged Sour Stout Blend (Sherry & Bourbon Stouts, Red Wine Saison w/ Brett & Lactic Acid) | 11.7 13.90 Baghaven Biere Des Champs 2 | Chardonnay Barrel Fermented Citra 7.0 37.0 Farmhouse Ale | DK | 750mlCould it do with being a bit warmer than the three degrees served up by the PerfectDraft? Yes, it probably could. But I wasn't leaving this to stand to find out. It was just too good. Apologies for not being more explicit recipe wise but we know that it’s early days and the beers may need a tweak here and there.

We have totally overhauled our pricing, so all cans and bottles are now listed at their new and reduced take out price; roughly 25% less than before. You’re blummin’ welcome. We brewed our 5th beer today, Dark Arts is a 6% full bodied stout and the 5th and final beer in our core range. Hogan’s Cherry Oakey Cider | Sweet & Sour Bretted Cherry Cider w/ Added Brandy Aged in Oak | UK | 330ml 10.0 9.00 Guinness brings sweet, savoury, malty notes with an addictive bitterness,” says chef and restaurateur Robin Gill. Just like Marmite, he says, “people who like it absolutely love it”, and it’s not hard to see why. When deployed in those cakes and stews, Guinness adds a great depth of flavour, which is why Dee Rettali, co-founder of Fortitude Bakehouse in London, includes it in her chocolate cake. “It also helps with the fermentation, because we keep the prepared batter for two days before baking,” she says. “The batter is then bubbly and stouty, which gives the cake a rich, slightly bitter, coffee taste that is beautifully offset by a sweet, creme fraiche icing.”Mikkeller San Diego BA Traeblod | Bourbon Ba Maple & Coffee Imp Stout US | ( San Diego CA) 750ml 11.5 63.00

The anticipation of Guinness being released on the PerfectDraft has always been there, so for that reason I can understand why BeerHawk didn't big up the release of the Dark Arts stout weeks in advance of it's launch. Any marketing teaser campaign would have resulted in huge speculation and then massive disappointment that it wasn't Guinness. So it wasn't until a few weeks before launch that the ads started to appear. The street party will resume, complete with bonfires (it is the dead of winter in Astoria, after all), live music on three stages, and a slew of masters of the unique and curious arts. Sink into this delightfully decadent stout enhanced with everyone’s favourite round, orange choccy treat.

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We’re giving you access to the best beer cellar in town, with fresh drops landing from across the world of beer every week. I love Stouts and I’ve loved Stu (our head brewers) Stouts in the past so I’m really excited to see how this one turns out.

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