The Live Better Challenge is funded by Unilever; its focus is sustainable living. All content is editorially independent except for pieces labelled advertisement feature. Find out more here. For versatile pasta dishes, you can use options like diced tomatoes or canned whole tomatoes for a different texture. If you’re aiming for a smoother sauce, opt for tomato sauce, tomato puree, or even store-bought marinara sauce. If you want a fresh touch, you may consider using chopped fresh tomatoes, but keep in mind cooking time might increase. Pizza and Salsas

Sweet and creamy, the classic Passata is the most convenient way to use tomatoes. What is passata sauce? I prefer cherry tomatoes for appetizer dishes and Campari tomatoes or plum tomatoes (Roma tomatoes) for side dishes and sauces. In most cases, canned crushed tomatoes are made with ripe tomatoes, ensuring a consistent flavor and quality. They can be used in various dishes, from pasta sauces to soups and stews. Crushed Tomatoes in Recipes Herbs: Fresh or dried herbs, like basil, oregano, or thyme, will enhance the taste of your crushed tomato substitute.

Crushed Tomato Recipe

Make sure the tomatoes are under a flame source. This is how they get the best char on the skins and surfaces. Preheat the air fryer to 400˚F. If your air fryer tray is like a wire mesh, line the it with parchment paper.

Urvashi Roe of The Botanic Baker (and Great British Bake-Off fame) has a gorgeous baked tomato with masala coconut recipe. Incorporate these seasonings either during blending or food processing, or stir them in afterward. By using these techniques and seasonings, you can create a versatile, homemade crushed tomato substitute perfect for your culinary needs. Frequently Encountered Challenges and Solutions Issues with FlavorPour the appropriate amount of vinegar into a stainless steel saucepan. Add the sugar, bay leaf, garlic and peppercorns. Bring to the boil and then simmer until the sugar has dissolved. Remove from the heat and set aside. It's true that the parchment paper restricts air flow, but without the parchment paper, you lose much of the balsamic vinegar and some juices of the tomatoes. Using parchment paper, and punching holes through the paper once the tomatoes are arranged on it is a compromise. This tomato dipping sauce is my favourite new thing this summer, from party or picnic food to stirring through hot pasta. Just fresh tomatoes and sundried ones in a vinaigrette dressing with parmesan cheese. It is completely moreish! Add the coconut milk, water, palm sugar, salt and trassi powder, if using. Stir well to combine. Bring to a gentle boil and then simmer for 15 to 20 minutes, stirring occasionally. Keep on a low heat as you don't want the coconut milk to split or curdle. The beans should be soft but not mushy. Use a potato masher to help crush tomatoes and release the juices. Stir often and add more tomatoes being careful to avoid scorching.