Yes, this recipe has only 6 ingredients and takes only 30 minutes to make. So even if you’ve never made fudge before, it’s going to be super easy!

Keep children, pets and other people out of the way when you're melting sugar. Though ideally, you should make sure there's another adult in the house while you're making this, in case you need assistance. I am a big fan of fudge in general, but Cadburys Fudge is a nice sweet treat for people of all ages. The smooth, creamy fudge interior smothered in delicious milk chocolate. The good thing is that it is not overpowering in terms of sweetness and is very light. The fudge really melts in your mouth once you take a bite. Therefore, eating more than one bar can very easily be accomplished. To avoid burning your sugar you just need to pay close attention and keep your sugar thermometer around. You only need to heat your fudge mixture to a temperature of 118C (244F). Any higher and you risk crystallisation or burning.Yes! It’s rare that I have a dessert recipe that happens to be gluten-free, so I’m very happy that this one is!

This recipe calls for you to combine all of the ingredients together before heating, which makes it a little safer than making a dry caramel and adding the wet ingredients. Sugar, Glucose Syrup, Palm Oil, Skimmed Milk Powder, Cocoa Butter, Cocoa Mass, Whey Permeate Powder (from Milk), Milk Fat, Emulsifiers (E471, Sunflower Lecithins, E442), Flavourings, Salt. Lifestyle / Additives

But this is definitely not a recipe to eat every day, unless you want to spend a lot of money at the dentist! Is Cadbury Creme Egg fudge safe to eat while pregnant? Fill the sink with a few centimetres of cold water so you can put the pan in there if it becomes too hot and is at risk of bubbling over the edge of the pan.