KTC Broken Vermicelli, 500g

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You can use whatever type of rice you enjoy to make this dish, including basmati rice and brown rice.

Cooking this pasta type may seem like a daunting task, but with our simple four-step guide, you'll be an expert in no time. Just remember to bring the water to a boil before adding salt and noodles—and resist the temptation to add too much water, as this will result in mushy pasta. Add the rice and salt and continue to stir so that the rice will be well-coated with the olive oil. Now add 3 ½ cups of water and bring it to a boil until the water significantly reduces and you're able to see the rice through (see the photo below). Turn the heat to low and cover.

Watch how to make this:

Don't underestimate that fresh squeeze of lemon to wake all the earthy and deep flavors in this soup up! Cut up one or two lemons into wedges and have those available next to the soup. Kheer is a sweet dish from South Asia, particularly served in India and Pakistan. Its primary base is boiled milk and sugar which then can have a number of variations. Basic Lebanese rice typically consists of broken vermicelli pasta, rice (medium or long grain rice works), and extra virgin olive oil or butter (or a combination of both). I use only extra virgin olive oil here. There is but a pinch of salt to season this rice. N.B. In this recipe, please note the word Seffa, means the broken vermicelli / Veuillez noter que dans cette recette, le mot Seffa sera souvent utilisé qui est un plat marocain servi soit comme entrée ou comme dessert et qui veut dire tout simplement la vermicelle ou cheveux d'ange. Bonne lecture!

In Lebanese homes, this vermicelli recipe is a staple. Even better, this recipe is made with only three ingredients: vermicelli noodles, long-grain rice, and extra virgin olive oil. Vermicelli is a type of strand pasta. It’s even skinnier than spaghetti. The name “vermicelli” literally translates to “little worms” in Italian.Grated ginger, garlic, fresh lime juice, cilantro, and an entire stalk of lemongrass add tons of flavor to this delicious dish. Add a little kewra or rose water at the end to add a gorgeous fragrance and flavour to the semiya payasam recipe. Your Green Oranges Online store is your one-stop shop that sells fresh, frozen, and high quality fish. We are dedicated to providing our customers with the best possible experience and service. We offer a wide variety of fish, from common to exotic, and we are always happy to help you find the perfect fish for your needs. Fresh produce, Indian spices, and Halal certified meat, exotic fishes – we have it all! Green Oranges Online is your one-stop shop for all your grocery needs! Why not shop with us today and enjoy the convenience of online Indian Grocery shopping? Heat the oil in a large, deep, frying pan for which you have a lid, and, when hot, add the onion. Cook for 10 minutes, or until soft enough to cut easily with a wooden spoon, then add the garlic. Cook for three minutes, thenadd the tomatoes and pop the lid on. Cook for around eight to 10 minutes, until they’ve broken down into a tomato soup, add the spices, salt and beans, mix, then cover. Cook the beans for around 40 minutes – stir now and then and add a little water if they’re getting dry (I added around 150ml) – you want them to be a bit saucy. Take off the heat and set aside to rest. Only oil is added to the dry broken vermicelli for the first steaming. Photo: Christine Benlafquih | Taste of Maroc