However, I personally think you might need to cook a few extra roasties and Yorkshires to fill yourself up, as I'm not sure this dish would be enough for four (if you're from a greedy family like me). I love how pink this treat is! Use Percy sponge roll to whip up this tasty trifle, topped with Percy Pig sweets. Serves six. These limited-edition mini whips are made with 100% responsibly sourced cocoa, filled with soft mallow and blood-curdling raspberry flavour sauce. Party food will come with air fryer instructions for the first time this year and will remain four-for-three to offer value for money to shoppers. M&S have also unveiled its range of desserts for Christmas, as well as a new take on the humble mince pie.

However, they showcased the whole lot at a fancy event in London at the end of last week. And I got to head along, on behalf of the M.E.N, to try it all. Maybe not a bargain to some but a lot of people loved these last year when I posted about them and this year they are even better.'

Whisk together 500ml custard, 100g Percy Pig dessert sauce and a few drops of pink food colouring, then spoon into the trifle bowl, smoothing on top. The retailers iconic chocolate cake is already a go-to party favourite and now Colin looks ready to serve up some scares at your Halloween party. Read More Related Articles

While most of the range seems to offer something delightfully ghoulish for fans of the spooky season, one treat has caught the eye of shoppers more than the rest. Spread the buttercream evenly onto the fully cooled cookie base, leaving some space around the edge, then drizzle the pizza with Percy Pig dessert sauce before decorating with mini marshmallows, Party Percy sweets and jazzie sprinkles.

Marks and Spencer Colin Super Sour

For the buttercream, beat together the butter, dessert sauce, icing sugar and milk until smooth. Gradually add drops of pink or red food colouring, mixing after each addition, until the buttercream is as pink as Percy. These super sour Colin sweets are made using no artificial colours or flavours and are guaranteed to get people's tastebuds tingling and some hilarious facial expressions on the go. For all you truffle lovers out there, the Truffle Arancini was incredible. It had just the right amount of truffle and was really gooey on the inside. I'm really liking the emphasis on lower percentage alcohol this year, it's something quite different that I've not really seen any other retailer do. There's a wide selection of different flavours available and I can confirm the Very Berry Vodka Liqueur is delicious.

These limited-edition mini whips are made with 100% responsibly sourced cocoa, filled with soft mallow and blood curdling raspberry flavour sauce. Halloween is the perfect time for those who have a bit of a sweet tooth and the new Spooky Festival Colin the Caterpillar cake jar will certainly satisfy any sweet cravings you have.

The history of Percy 

Rose_ Unimpressed I am not very impressed with this biscuit storage jar- the seal is not good, and it keeps coming off when you take the lid off. It is also stiff to put the lid off/on due to the seal This light up pumpkin tin contains all butter shortbread spooky shapes including bats, ghosts and pumpkins, made in Scotland to an exclusive recipe

The range officially goes live online on Friday 22 September, but the M&S elves have been busy and some bits have been delivered to stores already. Marks and Spencer's October collection, features everything from cakes and chocolates, to breakfast items, sweets, biscuits and marshmallows, plus a superb array of cute pumpkins perfect for decorating the house with.The cake jar is part of the M&S Halloween food range which has already been serving up some tasty scares for customers with a selection of terrifyingly tasty treats.