The last publicised drop in weight was in 2019, when Easter egg brands from Crunchie to Creme Egg saw a similar 10 percent reduction. You expect to pay a bit over the odds for Easter eggs but it's hard not to feel like you've been had, given supermarket prices look about the same as last year." Most plain chocolate eggs are free from gluten but sadly some have 'may contain' warnings which mean they are not coeliac-safe. Butter – Always use unsalted butter and add the salt separately in baking. It gives you full control over the flavour. You can never assume anything is safe but this Easter egg guide should help you navigate the best choices for gluten free. How to use my gluten free Easter eggs guide

Also, Easter eggs sometimes feature other bits and bobs such as biscuit or wafer pieces which will contain gluten. Caster Sugar – My favourite is golden caster sugar as it adds a slight caramel flavour but regular white caster sugar is fine. (Superfine sugar in the US.) Many of the company’s best-loved products will be nearly 10 percent lighter, despite the fact that prices will remain roughly the same, depending on offers available at supermarkets. A spokesperson for Cadbury's said: “At Cadbury, our priority is to keep our beloved brands as affordable as we can. You may find one size Easter egg from a brand is gluten free, while a different size has a 'may contain' warning.Place on a small baking tray lined with foil and freeze for 30 minutes. Preheat your oven to 180ºC/Fan 170ºC/356ºF. Scoop and roll into heaped tablespoon sized balls of dough. Use 2 mini Creme Eggs per cookie and keep them to the middle/completely encase in cookie dough. It means that the Cadbury Large Creme Egg Easter Egg, as well as the Cadbury Crunchie Easter Egg, will both reduce from a weight of 258g to 233g this year. A favourite for all ages this bunny sits at 12cm tall and is made from an indulgent, caramelised white ‘Gold' chocolate. Important note: In 2022 the Mini Eggs Bar was gluten free, but now (2023) it has a 'may contain' warning and is NOT suitable for people with coeliac disease)

Take the mini Creme Eggs out their wrappers, place into a freezer safe bag or tub and freeze overnight. I've broken this blog post into two sections for ease: Gluten Free Easter Eggsand Gluten and Dairy Free Easter Eggs. A geometric pattern is always a good choice if you're wanting to go outside the norm, and this Easter Bunny is an abstract delight.Salt – I use table salt in baking. No need to get fancy with sea salt or anything as we won’t appreciate the texture that brings here, it’s just flavour we’re after. Don’t be impatient when beating the melted butter and sugars together. Do it really well on a high speed for at least 2-3 minutes. They should be light, smooth and fluffy before you move onto the next step for this cookie dough to work at it’s best! (See my step by step picture recipe images for visual help.)

This list is by no means exhaustive but contains most of the major supermarket and named brands I could find on the shelves.Cadbury's has admitted that its chocolate Easter eggs are smaller this year, claiming that it wants to keep its products affordable for customers. Recipes can change and vary at the drop of a hat so you should always be on the safe side when trying to find ones that are gluten free.