Ginsters Peppered Steak Slice, 170g

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Add in the steak and sauce. Pour the sauce and meat on top of the veggies in the wok and cook it all together for five minutes. Serve.

Slice your steak thin- If you want your steak to be tender, you’ll want to make sure you slice your meat thin so it can cook low and slow. Finally, remove from the heat and enjoy garnished with sesame seeds. What to Serve with Pepper Steak? Add more vegetables- You can enjoy this Pepper Steak with more vegetables if you like. Try sliced mushrooms, asparagus tips, bok choy, or any of your favorites. I remember her apologising for the fact there was nowhere to heat up the slices but I couldn’t have been happier. She wouldn’t believe me. I really loved a cold steak slice, see, along with a cold steak and kidney pie, or a cold cheese and onion pasty. She was giving me a huge hug from home with one hand while trying to take it away with the other. I gleefully ate it, all the wobbly peppered steak inside gummy cold pastry.I am around seven years old, standing in a car park somewhere in the South of England, crying hot tears onto a cold steak slice. Standing over me is a woman with desperation in her eyes, a woman who would do anything for this strange little girl to stop making a scene and get into the car so we can leave. Sugar: Regular white sugar is all you need, though you could use raw cane sugar, brown sugar, honey, or a sugar alternative (like erythritol) if preferred. Adjust the amount to taste, as each type will differ in flavor and sweetness. Return the pan to the heat, add the remaining tablespoon of oil, and stir fry the peppers and onion until they’re tender-crisp and lightly charred in spots (1-2 minutes).

Pro Tip:To get the super thin slices needed for this steak recipe, partially freeze the meat. Then, using a sharp knife, cut thin slices. Since the meat is frozen, it won’t slide around and is easier to slice cleanly. Next, core and de-seed the bell peppers and thinly slice them into ¼-inch pieces along with the onion ( chopped pole to pole). Also, peel and mince the garlic and ginger. Make the Pepper Steak Sauce Then add the minced garlic and ginger, stir, and return the beef to the wok, stir-frying for 30 seconds. I make this pepper steak recipe all the time and it reminds of my childhood. This pairs perfectly with my Creamy Garlic Mashed Potatoes!Soy sauce brings a savory, umami-rich flavor to the marinade, enhancing the taste of the steak. Opt for low-sodium soy sauce if you prefer to control the saltiness of the dish. Stir fry the vegetables.Then, add the chopped peppers and cook. Allow them to remain slightly crisp. Yes, experiment with different peppers like Sichuan peppercorns or any colorful bell peppers for a unique twist. Each pepper variety brings its own distinct flavor to the dish. Bell peppers (preferably a mix of colors), onions, and even mushrooms complement the dish beautifully. Customize the vegetable selection based on your preferences.

Vegetables – I used a green and red pepper, and a yellow onion. You can use peppers in other colors or other types of onions, or even caramelized onions. Slice them all into thin strips. Feel free to add other veggies, too! Mushrooms, carrots, asparagus, baby corn, broccoli, or snap peas would all work well. Coconut Aminos– Although you can use low sodium soy sauce, coconut aminos is my favorite soy sauce substitute. It also adds a hint of sweetness. Then heat a wok or a high-sided, large skillet over high heat until lightly smoking, and add 1 tablespoon of oil, swirling to coat.Replace beef with tofu, seitan, or your favorite plant-based protein. Use vegetable broth and ensure all sauces are vegan-friendly. The key is to maintain the vibrant flavors.

Sides: You can serve Garlic Parmesan Air Fryer Potato Wedges, Bacon Wrapped Asparagus, or Crispy Air Fryer Broccoli with this Pepper Steak recipe for a really satisfying and easy dinner. Cut the onions and peppers the same size- For more even cooking and so they combine well the steak, cut the vegetables about the same size and just a little smaller than the sirloin slices. Combine all the sauce ingredients (except the cornstarch slurry ingredients) in a small bowl, whisk well, and set aside. Beef with potato and onion, in a creamy pepper sauce made with double cream and wholegrain mustard, wrapped in puff pastry. Vegetables: Several veggies pair well with this stir fry, including sugar snap peas, broccoli/ broccolini, bok choy, asparagus, green beans, etc.Absolutely! Substitute soy sauce with tamari or gluten-free soy sauce, and ensure that any other sauces used are gluten-free. Serve it over rice or gluten-free noodles for a complete meal. She had a thing about hot Ribena for the duration of this holiday or rather, her kids did. Hot Ribena is the single most disgusting beverage in the world, right up there with warm snake’s blood and coconut water. For some reason, I felt like I had to drink it anyway, that reason most likely being that I was seven years old and didn’t have the confidence or bad manners to tell her otherwise. Slice the steak super thin- This step will allow the meat to take on more flavor and become more tender as it marinates and then cooks. Remember to partially freeze the sirloin to make this easier.