Loyd Grossman Tomato and Basil Cooking Sauce, 350 g Jar (Pack of 1)

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Maybe you could make some at the weekend and freeze it, I suggested tentatively. Her look could have blast-chilled boiling pasta at 10 paces. “The freezer,” she told me, “is full. Full of frozen pizza.” Quite a lot of tomato skin in this, and the sauce has a dried herb flavour while being quite sharp and vinegary. It tastes thin and metallic, not very balanced on its own, but could be good with very rich meat. Add you are tomatoes and the passata then bring the mix to a boil and simmer for around half an hour, add in the basil and balsamic vinegar right at the end. Loyd Grossman's have a huge range of sauces on offer with varying syn values, we’ve listed the rest of their syns down below to help you out. This is mellow and is on the sweet side, perhaps from the carrots used in the mix. It’s oddly gloopy, despite there being no starch listed as an ingredient, so maybe it’s from the starch in the carrots?

Loyd Grossman's tomato and chilli sauce has 3 syns for 100g and 2.5 syns for their no-sugar version, making it a great low syn pasta sauce. Their tomato sauce with just basil on the slimming world has 3 syns for 100g. The other reference intakes state that your consumption of total fat should be less than 70g, saturated fat no more than 20g, carbohydrate should be at least 260g, total sugars about 90g, protein 50g and salt less than 6g per day to maintain health. These were drawn up with the average female in mind. The figure for sugars looks high because it includes all sugar, such as those found in tomatoes, not just added sugar. Very tomatoey and quite fresh-tasting, with no musty herb flavour, this is well balanced. The ingredients list is pretty good – it’s got cornflour in, but at least it’s not modified starch.So having half a jar of this pasta sauce will give you about 107kcal, which is about 5 per cent of 2,000. That’s where the 5 per cent comes from. That’s why we go through a rigorous process to find the correct ingredients to create our sauces. We use Mediterranean tomatoes, ensuring they’re always the right colour, flavour and texture, and Sicilian Lemons, to lift flavour profiles for a fresher, more prominent taste. Is Loyd Grossman Tomato And Chilli Sauce High In Syns? Can I Have Their Tomato Basil Sauce On Slimming World? So yes, cheaper than any of the big brands, and around the same price as the mid-range supermarket versions. Sure, more than the budget super-­market versions, but all of those I tried were memorably nasty, weirdly orange and gloopy, the stuff of canteen ­nightmares. Italians buy jars of tomato sauce too, I discovered on a recent trip to Emilia-­Romagna, the region regarded as gourmet even by the Italians – home of Parma ham, Parmesan Reggiano and ragu Bolognese. There were plenty of jars in the shops, albeit all made in Italy (whereas much of ours, including the best-selling Dolmio, is made in the Netherlands or elsewhere). I asked my Italian guide if she would ever buy one. “For sure,” she told me, “when I’ve run out of my mum’s home-made version.”

To keep syns low in your pasta sauce, why not make your own tomato basil pasta sauce at home which is syn free? In our guide below we will discuss why Loyd’s tomato pasta sauce is so low in syns, some syn values, low syn alternatives to this tomato sauce and our best SW tomato and basil recipe. Why Is Loyd’s Tomato Sauce So Low In Syns? The chilli is lovely but there is not much else going on. Some sweetness but not enough tomato flavour.Great with spaghetti bolognaise, this versatile sauce can also be used with pretty much any pasta dish, giving great results every time. Lightly Coat the potatoes in the olive oil and place in a small ovenable dish. Place into a preheated 180C oven for 10 minutes. Remove, turn the potatoes, and add the red onion and Chorizo. Cook for another 20 minutes, ensuring the potatoes are cooked through. Pour over the sauce, top with the cheese and return to the oven for 10 minutes until the cheese is melted and beginning to brown. Serve with a side crispy green salad. To be really thrifty, as some of my friends on social media have (rather severely) pointed out, surely you make your own? I gave it a go, using the cheapest tinned tomatoes, in my case Asda Just Essentials at 34p a can. I needed two tins – budget brands are a bit more watery, so they need cooking down a bit longer than the premium versions – to make enough sauce to fill a 440g jar.

Heat one tablespoon of the oil and fry the aubergines for approximately 6-8 minutes, or until brown on all sides. No added sugar but still very rich – just a bit too heavy handed with the herbs to eat straight; better with meat. To serve, place a ring of potato (use a pastry cutter as a mould) onto each plate and top with French beans. Fresh-tasting like a simple homemade sauce, tomatoey in flavour with some nice textured lumps. Versatile enough to be used in lots of different dishes. This was one of the few sauces that specify to add meat, which given the time that takes, you might as well add a tin of chopped tomatoes instead. It tastes cloying with no complexity or depth, bar a hint of musty herb flavour. You can do so much better at the price.This classic tomato and basil sauce from Loyd Grossman is a simple and tasty option for those occasions when you don’t really have time to cook, but still want a proper meal. At just 3 syns for 100g, most of Loyd’s tomato sauces are very low in syns, making them a great pasta sauce to use when you don’t feel like cooking. These sauces are low in syns since they mainly consist of just tomatoes and veg which are naturally low in calories. Get Flavour... 1. Simply cook your favourite pasta and drain. 2. Heat the sauce gently in a saucepan stirring often. 3. Stir the hot sauce through your cooked pasta for a delicious meal. Please ensure food is fully cooked and piping hot throughout before serving. Natural separation is possible so shake well before use. Reference intakes are a form of guideline for energy (calories/kilojoules), sugar, fat, saturated fat and salt intakes. The guidelines were drawn up based on the idea that the average adult aged between 19 and 64 should eat no more than about 2,000 calories a day to stay healthy.