To those wondering if Pink Panther wafers are halal or kosher friendly, I’ve got you covered! For those of you who do not know what halal or kosher means, it refers to Islamic and Jewish religious laws concerning dietary guidelines. Some ingredients are deemed lawful, while others should be refrained from if one is a practicing member of these religions.Halal refers to the Islamic set of laws as to which ingredients are good for consumption and which are not. In Islam, everything is considered halal except pork and its by-products, carnivorous animals, birds of prey, animals without external ears, blood and alcohol. This means that Pink Panther wafers are safe for consumption by our Muslim friends.Kosher, on the other hand, is the Jewish set of laws for lawful ingredients. It’s very similar to Halal. However, by Jewish religious law, meat must not be paired with dairy products. Since the Pink Panther wafers contain no meat, not even in traces, these wafers are safe for those following Kosher laws, since the milk is not paired with meat. This entrapment has now been extended to include not just Air but other gases (Carbon Dioxide, Nitrogen etc).

Once the foam is aerated then if required either all or part of the foam can be coloured. This is done by injecting colour into the marshmallow, both are mixed together using fixed metal plates that have been shaped to maximise the mixing effect – these are called Static Inline Mixers. Once the marshmallow has been coloured it is then pumped into a depositor for the next stage in the manufacturing process Cookedexample Chocolate melting wafers– You will want a good quality chocolate melting wafer to coat the marshmallows. Melting wafers, or candy melts, melt easily and smoothly, creating a nice coating on anything you are dipping. You can use milk, dark, or even white chocolate if you prefer. If you are using a double boiler you’ll want to combine your chocolate chips and coconut oil or shortening in a heat safe bowl or bowl of a double boiler. Heat over a few inches of water in a pan over med/high heat and stir until melted. Marshmallows are low in calories but also are high in sugar, they do not contain any nutritional benefits so are not classed as healthy. Bring it up to the boil and let it simmer until it reaches 114 degrees. This temperature is called the soft ball stage. It takes anything from 5 to 15 minutes so keep your eye on the temperature.Shortening. I like to use shortening to thin melted chocolate, but you can also use vegetable oil or coconut oil. Quite when and how the cup became a cone is lost in a bewildering number of competing claims. The early 1900s US ice-cream scene was a lucrative, competitive world of dramatic subplots. By 1910, Frank Marchiony and his cousin, Italo, now regularly identified as the true creator of the ice-cream cone, were duking it out in court over the right to produce them. But, undoubtedly, east Manchester’s industrial ingenuity fed into this transformation. If you are going to decorate with chocolate drizzle, allow the first coat of chocolate to set first. Place over medium high heat and stir gently but regularly so that the sugar begins to dissolve and the mixture begins to boil. Keep the mixer running until the bowl has cooled to room temperature. While the mixer is running pour in the vanilla extract.

b) Mechanically– the forced introduction of a gas which is then mixed in mechanically using a Pressure Whisk / Continuous Mixing Head What is Marshmallow? The transferred Gelatine / Sugar Syrup solution is then cooled in scrape surface heat exchangers, so the cooler premix has a great viscosity which helps the aeration. The future of these wafers seems bright. They are now being produced by a new distributor, which has taken steps to modernize this range of wafers. I hope they’ll continue to improve this amazing product, as it has been around for a very long time and generations of people have enjoyed them. It would be a shame for future generations to miss out on them.

What is Marshmallow?

Nothing says summer like s’mores! Seriously, one of the best taste combinations out there is a melted marshmallow and chocolatel-y goodness! Once it’s set and while it’s still in the pan, sprinkle some icing sugar over the top and lay a sheet of paper over it. Marshmallow - Sweet Treatwas originally used in France as a medicine called Pate de Guimauve, previously in had been used by the Romans & Greeks as both a laxative & for healing wounds What is Aeration? From rims decorated with hundreds and thousands (how old are you, five?) to the “chocolate-flavoured” substances in which cones are sometimes dipped, it all feels like unnecessary gilding – an OTT eye-catcher that adds little flavour.