Consider Price: Oklahoma Joe’s grills and smokers range in price, so consider your budget when selecting a product. Keep in mind that a higher price point may indicate higher quality construction and additional features, but may not always be necessary for your cooking needs.

Whichever model you get, these smokers are sturdy. They are simply built to last, so whichever you go for you know it’s built to last. What marks most Oklahoma Joe smokers out from the crowd is how well designed they are. Built with robust steel, they’re great at retaining heat, accommodating high heat levels, while also allowing you tight control over airflow through their dampers. SCOTT CHERRY World Scene Writer (2016-05-24). "TableTalk: Oklahoma Joe's to open south Tulsa restaurant Friday | Restaurants". tulsaworld.com . Retrieved 2018-04-15. Having an overall smoking surface of 900 sq. inches, the Highland smoker is slightly small in size compared to the Longhorn one. But that doesn’t count as an issue as it is fairly lightweight. Thanks to that, you can easily move it wherever you want. While purists might look down their nose at the inclusion of a gas grill, this does make it really convenient if you’re in a rush, and also makes it a great entry point for newcomers to home barbecue.

It sounds like the Pro is more advanced than the other but the Pro is just larger. It’s grate is 21.5″ across while the standard Bronco is 18″. The Pro also has a larger charcoal basket so can smoke for longer without needing to refill.

During the 1990s, Joe Davidson met Jeff and Joy Stehney while they were on the competition barbecue circuit with their team Slaughterhouse Five. Davidson and the Stehneys decided to go into the restaurant business together, and they opened Oklahoma Joe's in Stillwater, Oklahoma, and in Kansas City, Kansas, in 1996. Davidson sold Oklahoma Joe's Smokers in 1997 and moved to Texas. With Davidson out of Oklahoma, the partners decided to close the Stillwater location, and the Stehneys bought out Davidson's ownership and assumed full control of the Kansas location. [3] Cool Touch Handle– Get a firm grip on your grill lid, while protecting your hands and fingers from the heat. Whether you’re searing steaks or slow-smoking ribs, the Bronco maintains a stable cooking environment that guarantees delicious results. This capability allows for customized cooking experiences tailored to your preferences and recipes. Yes. OKJ recommend using briquettes because they burn more steadily. We use lump in it most of the time. The temperature can vary more with lump instead of briquettes but is still easy to control. Read more on the lump charcoal vs briquette debate.

Representative Example

The folks at Carnivore Style did an Oklahoma Joe’s review of the Highland Smoker, awarding it 4.6/5 stars. Here’s what they had to say about its performance: Recently, it’s quite a common problem to experience heat leaking in any BBQ smoker. As a result, you don’t get the desired smokiness in the food. Nevertheless, Longhorn has the upper position in this regard as there’s zero heat leakage.

Whether you prefer high-heat smoking or you are more of a low and slow cooking person, charcoal fuel allows both through these two reverse flow smokers. Baffles It does come built on steel wheels, but to be honest I’m not sure. Weighing at over 230 pounds, this thing is pretty much tied to wherever you set it. Final Verdict If you talk about the ease of use, firefox strength, temperature control, heavy-duty construction, and cleaning convenience, Oklahoma Joe did a brilliant job in their Highland and Longhorn lineups.Oklahoma Joe’s grills are known for several marquee features that set them apart from other outdoor cooking options, including the following: