Mary Berry's Christmas Collection: Over 100 fabulous recipes and tips for a hassle-free festive season

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Her crispy roast potatoes, honey-glazed carrots and parsnips, ruby red cabbage and apricot and chestnut stuffing all complimented by turkey gravy. She has been a judge on the BBC One (originally BBC Two) television programme The Great British Bake Off since its launch in 2010. Mary’s traditional British Christmas pudding recipe goes back to Medieval times – a rich mix of dried fruit and nuts which is steamed for eight hours before serving alongside a boozy cream.

Mary brings Sunday lunch right up to date and shares her springtime starters, autumnal fruit pies, slow-cooked casseroles and light summer salads - winter curries, garden buffets, moreish vegetarian meals and divine desserts are included, too.p>The data controller is Headline Publishing Group Limited.

We don’t share your credit card details with third-party sellers, and we don’t sell your information to others.Mary is loved for her practical and unfussy approach to cooking, but when she is at home, she loves to be with her family and tending her garden - her other great passion.

Full of practical recipes and advice to make yummy Christmas food, that isn't so out there that you have to go and shoot your own pheasant and stuff it with froie gras and Himalayan walnuts!Known for her practical and unfussy approach to cooking, Mary Berry has taken on the trickiest of culinary periods.

You absolutely need a scale to use the recipes in this book as well as a metric measuring cup for liquids. Applicability of cancellation rights: Legal rights of cancellation under the Distance Selling Regulations available for UK or EU consumers do not apply to certain products and services. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. Let Mary solve all your Christmas troubles with this fabulous collection of her favourite Christmas recipes.Berry is Queen of the Aga, but you don't have to own one to follow her precisely given instructions on how to prepare an array of tasty seasonal fare from parmesan and pistachio nutters (! After being encouraged in domestic science classes at school, she went to college to study catering. Registered address: Unit 31, Vulcan House Business Centre, Vulcan Road, Leicester, LE5 3EF, United kingdom.