Maesri Masaman Curry Paste 400g

Product Information

Masaman curries are made with a flavoursome blend of spices including cardamon, cumin and cloves, reflecting its Persian influences.

Slightly less famous than it's other Thai curry cousins, the red and the green, but it's certainly no less tasty. It probably owes something to early Portuguese influences, and is similar in concept to the 'sour and hot' Goan style vindaloo dishes. Garlic, Sugar, Soybean Oil, Dried Red Chillies (13%), Tamarind Juice, Shallot, Salt, Lemongrass, Spices (Coriander, Cumin, Cardamon, Cinnamon, Bay leaves, Lesser GalangalCloves), Kaffir Lime (1. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. The key difference with Masaman Curry are it's Persian influences of cardamom, cinnamon, cumin and bay leaves plus the inclusion of peanuts.Garlic, Sugar, Soybean Oil, Dried Red Chillies 13%, Tamarind Juice, Shallot, Salt, Lemongrass, Spices (Coriander Seeds, cumin cardamom, Cinnamon, Bay Leaves, Lesser Galanga, oil cloves). Ingredients: Garlic, Sugar, Soybean Oil, Dried Red Chillies (13%), Tamarind Juice, Shallot, Salt, Lemongrass, Spices (Coriander, Cumin, Cardamom, Cinnamon, Bay Leaves, Lesser Galangal, Cloves), Kaffir Lime (1. For a quick delicious Thai dish using this product, stir fry one can with 1 1/2 cups of coconut milk, and cook for about 5 minutes over medium heat.

Masaman curries are made with a flavoursome blend of spices including cardamon, cumin and cloves, reflecting influences on the dish. flavours available: Red Curry, Green Curry, Karee(Yellow) Curry, Masaman Curry, Panang Curry and Kaeng Som(Sour) Curry. Now add 450g of waxy potatoes cut into chunks and continue cooking until the potatoes are cooked through. Garlic, Sugar, Soybean Oil, Dried Red Chilli (13%), Tamarind Juice, Shallot, Salt, Lemongrass, Spices (Coriander Seeds, Cumin, Cardamom, Cinnamon, Bay Leaves, Lesser Galanga, Cloves), Kaffir Lime (1.Ingredients: coconut milk, sugar, garlic, tamarind juice, chilli, shallot, salt, soybean oil, spices. The convenient and inexpensive 4 oz can is enough for 6 large servings, and we ship this in case quantity to many restaurants who depend on Maesri to make their restaurant Thai meals. Maesri Brand is recognized in Thailand as a high quality export product with rich taste and authentic flavor. Add 400ml of coconut milk, plus an extra 400ml of water, an onion cut into quarters and bring to a simmer, cover and gentle cook for around 1.