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Tend to agree with Todd on the dilution question, though I’m glad we got to try this one at full-strength.We have the right to transfer, assign the license granted by you to us, or grant licenses and sublicenses to our licensees, or have and allow them granting sublicenses to licensees to any other parties.

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The palate is an avalanche of peat, followed by an extravagant and complex mix of fruit, heather, nuts, oak wood and spices. Over time, the nose is getting darker, I recognize my raisins, but also fish oil, rustic oak, very heavy. I mean, come on, who expects some voodooo wood from Russia to transform a young Ardbeg spirit into a good whisky?