The Sweet Roasting Tin' was named in the Observer, BBC Good Food, and Prima's Best Cookbooks of 2021 and in Metro's Christmas Gift Guide. Their trip collided with harvest season: “there was loads of this date palm jaggery, which is a bit like molasses; and it was a big deal because it was the first press. Claudia Roden For over 1000 years, Borough has served the people of London, and now welcomes 12 million visitors a year. India Express by Rukmini Iyer is the fantastic new cookbook from the chef behind The Roasting Tin series. There are pages dedicated to stuffed parathas, and others to chaat, with instructions on how best to tackle a chaat station should you be fortunate enough to attend an Indian wedding with one in place.

There are few households without one or more of the books in the series, which consists of The Roasting Tin, The Green Roasting Tin, The Quick Roasting Tin, The Roasting Tin Around the World, and The Sweet Roasting Tin. Rukmini Iyer grew up in London with two working parents who were always transforming their family's Indian recipes into quick and easy weeknight meals. These cookies help provide information on metrics the number of visitors, bounce rate, traffic source, etc. As fans of her previous cookbooks will know, Rukmini Iyer has been inspired by a range of global cuisines over the years, from Spanish to Vietnamese.To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. This gorgeous collection takes you on a tour of the four seasons of Borough, from Apple Day in October, to the switching on of the Christmas lights, to Easter and Midsummer, with the most delicious recipes highlighting the very best of those celebrations. I’ve been in a bit of a rut with cooking recently but I’m genuinely excited by pretty much all the recipes in here - they all look so tempting and most really straightforward. All of the above - which, together with more personal material than her previous work, makes India Express a must-have.

Perfect for: Anyone who wants to shake up their midweek meal repertoire and introduce some South Indian and Bengali flavours into their cooking. THE SWEET ROASTING TIN One tin cakes, bakes and cookies, with options for gluten-free, diabetic and vegan bakers. The lentils got on with cooking themselves down and were then whisked which resulted in a wonderfully creamy texture.

As fans of Iyer’s previous books know, her recipes can be relied on to get dinner on the table with the minimum of fuss and washing up. They've transformed the cookery space in the UK, leading the one-tin, one-pot and one-pan revolution, and remain firm favourites among fans of maximum-flavour, minimum-hassle cooking. From Bengali popcorn shrimp and mango cardamom lassis to mini-naan pizzas and more, these dishes perfectly capture the depth of south Asian flavors with Rukmini's signature fuss-free flare. One of the top books recommended for Christmas – such a pretty cover, so it looks beautiful and the recipes inside are the very usable! By bidding on, or purchasing this item, you are agreeing to us sharing your name and address details with that 3rd party supplier to allow us to fulfil our contractual obligations to you.

With all seventy-five recipes in this book, you simply pop your ingredients in a tin and let the oven do the work. From quick snacks and weeknight dinners to simple desserts, Rukmini Iyer has created a collection of South Indian and Bengali-inspired recipes with a modern twist. India Express grew from conversations Iyer had with her parents about the train journeys they used to take across India.

She’d make bread and butter pudding, do whole roast chickens, things that you wouldn't expect, really.

You can find her recipes, recipe videos, events and newsletter information through the links in the menu. Just a few years ago, Rukmini Iyer, a chef with experience of cooking in professional kitchens, started making simple, nourishing and delicious recipes that could be cooked in a single roasting tin, inadvertently starting a culinary revolution in the process. Alongside family news they would include recipes, comforting normalities from home that have become the most precious of heirlooms.From Lamb and Aubergine Stew and Baked Fish with Tamarind to Rosewater Ice Cream and Saffron Rice Pudding, Maryam's recipes reveal the diverse range of flavours that make up this unique cuisine.