Using the paddle attachment, mix on the lowest speed until the ingredients are combined (about a minute), and then mix on a medium-high speed for a full 10 minutes. There are several actions that could trigger this block including submitting a certain word or phrase, a SQL command or malformed data. You can bake this recipe at 350 °F (180°C) for around 10 minutes — just make sure your mug is rated for that temperature.

Butter Buds contains 10 calories per serving and each 2 gram serving is the equivalent to one tablespoon of margarine or butter. If you’re using a fan function (convection mode) to bake your cakes, reduce the baking temperature to 160C (320F). Finish by sprinkling some rainbow sprinkles onto each swirl, and then use the palm of your hands to gently press some of the sprinkles up against the side of the cake (see video for demonstration). IMPORTANT: For accuracy, I would recommend using the gram measurements provided as those are the exact quantities I use.I originally posted my vanilla mug cake recipe to celebrate hitting over 1 million subscribers on YouTube! Simply heat the buttercream gently in the microwave for 5-10 second bursts until it's soft, or gently heat over a double boiler. The term “Funfetti” is often associated with a specific brand of boxed cake mix produced by Pillsbury, but it has become a popular term for any cake featuring colorful sprinkles.

This cake can be left at room temperature for a day, after which it should be placed into the refrigerator. Funfetti cakes are often used for celebrations, birthdays, or any occasion where a touch of whimsy and joy is desired.My Best-Ever Vanilla Mug Cake, decked out with sprinkles, is a perfect example of one of my easiest (and, more importantly, delicious) recipes that take that motto to the fullest extent. You must put them on hot food immediately for them to melt but they genuinely smell and taste of butter! I live alone and just like to have some type of sweet that is designed for 1 and these just are perfect. There’s honestly no better way to treat yourself than this vanilla and sprinkle mug cake — even if you just need a delicious pick-me-up!

I like to do a little bit of piping on the top (I used a 1M piping tip for this cake), and piped little swirls on the top. They’re a perfect treat without having to make a full batch or a delicious sneaky snack in the middle of the night. just sprinkle on (preferably while still warm 'cos' everyone knows warm popcorn is the best) and your good to go for a Harry Potter marathon!

Add in egg whites in 4 batches on a low speed, mixing well in between each addition (about 10-15 seconds between each batch). Calories: 835 kcal | Carbohydrates: 98 g | Protein: 6 g | Fat: 48 g | Saturated Fat: 26 g | Polyunsaturated Fat: 7 g | Monounsaturated Fat: 12 g | Trans Fat: 1 g | Cholesterol: 100 mg | Sodium: 233 mg | Potassium: 111 mg | Fiber: 1 g | Sugar: 75 g | Vitamin A: 1188 IU | Vitamin C: 0. The fan forced function cooks cakes/cupcakes faster, so if using a fan function (also known as convection mode) then you will need to reduce the temperature to 160C (320F). I want to help you bake with confidence anytime, anywhere with my trusted and tested recipes and baking tips. I made this recipe with whole wheat flour (all I had), honey, and coconut oil and it turned out so tasty, fluffy, and moist!

Don’t throw the egg yolks away 🙂 simply place them into an airtight container and pop them into the fridge to use for something else (like lemon curd or French buttercream).It’s quick, it’s delicious, and the kids can get involved (and even make one of their own if they want a snack and you have a Zoom meeting)! Check out my new cookbook, Bigger Bolder Baking Every Day, for 125+ simple and delicious recipes to bake through a busy week. Distribute the batter evenly into the two 8 inch cake tins, and bake for 30 minutes or until a toothpick comes out clean. Using the paddle attachment, mix on the lowest speed until the ingredients are combined (about a minute), and then turn up the speed to a medium high and mix for a full 10 minutes. Any vanilla extract you may have will certainly work in this recipe, but to bring it to the next level I highly suggest making your own (and EASY) DIY vanilla extract !