Instead of chocolate chips try white chocolate chips, peanut butter chips, or other baking chips that you like. Multi Coloured Monsters– Separate the frosting into a few different bowls and add different colours to each to give you multi coloured Cookie Monsters. Just make sure the colours are vibrant and ghoulish!

So, whatever you are making, baking and creating in your kitchens this Easter, have fun preparing and sharing your feast. Add M&M’s and chocolate chips. Then cover the bowl with plastic wrap and refrigerate for at least 30 minutes. Well, I decided to take the classic and add cocoa to the mix to create a Chocolate Monster Cookie and this cookie is INCREDIBLE! Definitely a new favorite! My personal favorites: chopped up dark chocolate peanut butter cups (trader joes sells the ones you see in the photos, but Reeses also makes a dark chocolate thin that would work well here) and mini m&ms.The sound of Numbuh 2 enjoying the chocolate goes on longer than intended, even after he finished the chocolate is staring at Numbuh 4. It seems like I started my new job just days ago. But now it’s almost Halloween?? How did this happen? Egg : Just one large. I haven’t tested these with a flax egg substitute but if I do I’ll update the recipe here! They keep well at room temperature and you can freeze them, too. But be warned, once baked it’s unlikely there will be any leftovers for long. They tend to disappear fast! Ingredients

The temperature dials on some ovens can be inaccurate and the actual temperature in the oven can be 10-20 degrees centigrade different. Next time, try setting the temperature lower and if you find that your oven is particularly problematic, you could invest in an oven thermometer which will give you an idea of the true temperature it's running at. The desire to eat a plain hamburger could've taken inspiration from Disney's Silly Symphony: The Golden Touch that also tells the tale of King Midas. The way Heinrich can create chocolate bridges and coat things in chocolate is similar to Iceman from the X-Men. After Abigail slips in the chocolate, she never gets up but is still somehow standing at the same height as she was sitting relative to the garage door in the next shot. After pushing Cree away, Abigail runs to her right which is the wrong direction because the living room was just in front of her.The melting point of chocolate is between 86 and 90 degrees Fahrenheit, which explains why Abigail was just fine when Heinrich started melting. Start by partially melting the butter : set cold butter in a heatproof bowl, then heat it in the microwave for about 60-90 minutes, until half of it is melted and the other half is soft enough to whisk so you have a creamy, melty butter. I am going to TRY to post at least one more Halloween recipe before Thursday, but I can’t make any promises. This week has been extremely busy, so whatever I will be making will have to be extremely simple.