The administrator is so cute because every once in a while she asks for a recipe and then she gives me a pack of paper so I can print them. Discover the exquisite simplicity of Capelli d'Angelo pasta, a short and delicate addition that enhances your soups and broths with an authentic Italian taste.

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I am 70 years young and I live in a nursing home, which is out of this world, I am treated like a princess and the world is my oyster!Capelli d'angelo has been popular in Italy since at least the 14th century and is known for its delicate, light texture. You can change your choices at any time by visiting Cookie preferences, as described in the Cookie notice. While it is the drawing process that gives the pasta its shape, it is the rough die that make our pasta uniquely porous, so it captures all the sauce.

Capelli d'angelo can also make dried pasta dishes with white sauces, egg, raw butter and cheese, melted butter, sage, parmisan and smoked ricotta.

The 103 third parties who use cookies on this service do so for their purposes of displaying and measuring personalized ads, generating audience insights, and developing and improving products. They suggest capellini especially to the new mothers, because legends said it was useless to increase mothers’ milk production.

If you have any specific product queries or require precise ingredient information you should consult the manufacturer, whose contact details will appear on the packaging or label. Whether exploring new recipes and foods from all over the world or cooking an old comfort food favourite. But for all the accurate historical evidence available, capelli d’angelo could just as easily been invented by a balding angel. Embrace the fine strands of Capelli d'Angelo as they gracefully complete your dishes, infusing each bite with both flavour and a touch of tradition. You may have to do some looking to find fresh versions of this pasta, and always remember that cooking fresh pasta is a much swifter process.

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