I'm so glad I found this site - it got me started in re-creating my favorite Chicken Tonight sauce: French Country! Content on this site is not intended to substitute for advice given by medical practitioner, pharmacist, or other licensed health-care professional.

To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Combine first seven ingredients in a saucepan and simmer until carrots are soft or sauce is heated through. I haven’t made this recipe yet but, my daughter made it tonight and I tasted it and it was absolutely delicious.I find that the vegetable recipe mix is still strong in flavor adding a second cup of water to increase the amount of sauce.

I did end up thickening it though with wee bits of flour stirred in very small amounts very slowly so as not to get chunky. We use cookies to provide you with a better experience when using Cookpad and support our mission to make everyday cooking fun. Water, Vegetables (17%) (Onion, Carrots Mushroom), White Wine (16%), Sunflower Oil, Fresh Cream, Thickener (Maize Starch 1422), Natural Flavours (Contains Milk, Wheat Derivatives), Egg Yolk, Salt, Herbs, Sugar.

Because we often use our own chicken meat (birds that we have raised and butchered ourselves) the breasts are not huge and overly disproportionate in thickness. And of course, as per usual, anything I find that smells good, tastes good, fits me, etc always discontinues.