Just make sure they get a sufficient amount of water to germinate. Once the saplings start to grow, you can thin them out when the plant reaches roughly 3 inches tall. It will take over your garden like weeds, except you can eat it. Depending on the sorrel type (French vs. Garden sorrel), the growing conditions vary.

Yes, sorrel is extremely easy to grow and requires little to no maintenance once you get it germinated. You can cut as much as you need for each dish and let it regrow itself. It’s cultivated in Europe, Central Asia, and certain parts of North America, Australia, and New Zealand ( 1). Ideally sow direct. Before sowing fork and rake the soil to a fine tilth removing stones and weeds and fertilise. Sow seeds 5mm deep in row 45cm apart. Water the seeds then cover with soil. Germination takes 7-12 days but can vary. Once germinated thin to 8cm spacing, then once grown on a little thin to 30cm spacing. Can be sown indoors or under glass if the weather is unfavourable. Sow into modular seed trays and transplant to the garden in late spring.But if you want to sow indoors, do it about a month before the last frost date in your zone ( see map if you don’t know). It has many health benefits which include, being rich in fiber, aiding in regulating blood pressure, helping to maintain vision, being a good source of iron, boosting immunity, helping soothe skin conditions, and helping maintain heart health. When this has boiled, remove the leaves and immediately drop them into a bowl of ice-cold water. Drain off the moisture and seal the leaves in a freezer suitable container and then store them in the freezer!

If you’re growing in planters, bring your sorrel indoors to save it. Otherwise, leave your sorrel outside in the garden for the winter. You harvest the older leaves, which form the outside of the ring of leaves. Those outer greens are ready to eat.

How to Grow Sorrel – A Guide to Growing Sorrel

Usually, you’ll use sorrel just like you would with spinach. The leaves are what you usually utilize. You can harvest as you see fit throughout the season whenever you need some of those lemony herbs. Spring, summer, and even fall are all prime harvesting peaks for flavor.

The sorrel plant is native to European countries, such as France, Greece, Rome, Egypt, and the Caribbeans. In many cultures, it is considered more of a leaf and herb than a vegetable. Cut the seed stalks before it gets too hot, or else you risk bolting. It also encourages your sorrel to grow a second pair of leaves. If you never harvest on time, you risk getting some pretty bitter leaves. Bolting However, with that being said, it is not recommended to consume this in large quantities because oxalic acid can be poisonous. So, small quantities would be wiser and can be consumed safely. Can I Grow Sorrel Indoors? Otherwise, that’s it. To maximize space, for those that are planting a lot of sorrels, use row planting. It’s efficient and you can fit plenty in a tiny garden. Depth

How to sow sorrel

Sorrel is is the name for a variety of leafy greens available at many farmers’ markets, it’s often used in stir fry, soups, casseroles, marinades, as well as pairing well with yogurt, fish, and cheese. How Do You Collect Sorrel Seeds? Additionally, it’s loaded with magnesium, a mineral that’s essential for bone and heart health ( 5). summary They require little care and attention from your own life so for the busy workers out there, or for the people who just can never remember to water their plants. This one is for you. It’s versatile, pretty to look at, and is simple to take care of. Don’t underestimate one flower’s ability to propagate numerous plants; I would advise cutting off any flower stalks that appear and, if you wish to propagate new plants, the safest way is to divide.” Growing From Seed Stereotypically, sorrel seeds are sewn into the garden only, you could probably create a make-shift garden inside, however, they would flourish more outside than indoors. But feel free to give it a go! In the meantime, we have some tips for growing them outside for you to take a look at.

Freshly harvested sorrel that’s been unwashed can be stored in the fridge for 2 days. You can also preserve your sorrel by drying them out. Get a sterilized shear and then cut it into individual pieces- each with its own roots, crown, and stem.Of course, prune off any damaged or infested leaves as you go. Don’t uproot the plant by pulling the leaves. Always use sterilized pruners. For example, if you’re growing in zones 10 or higher, summertime scorching is possible due to high temperatures. Native sheep’s sorrel( R. acetosella) is also edible, but not generally grown as a garden herb, although it is sometimes used as foraged wild leaves. Several species of oxalis are also commonly known as sorrel, but these are ornamental plants, wildflowers or weeds. It appears to work best when absorbed into walls leaving a breathable surface that is protected by the natural properties of the paint itself. Who knew sorrel plants had so many uses? Frequently Asked Questions Where Do You Find Sorrel?