Absolutely excellent book for a professional chef, all the basics for everything you would like to create.

Larousse Patisserie and Baking' is the complete guide from the authoritative French cookery brand Larousse. Dip Into NEW PAPERBACKS [jsb_filter_by_tags count="15" show_more="10" sort_by="total_products"/] A selection of recent paperbacks. A lot of recipes and they're all very tasty, very nice pictures for every recipe that you can use as a guide of the look of your final work. It is accepted by you that Daunt Books has no control over additional charges in relation to customs clearance. By using the Web site, you confirm that you have read, understood, and agreed to be bound by the Terms and Conditions.I have tried 31 recipes out of the 200, even that was worth the investment and they turned out amazing.

For further information on the nature of the review controls, as well as the possibility of contacting the author of the review please consult our CGU. For more details, please consult the latest information provided by Royal Mail's International Incident Bulletin.The recipes are well chosen and well laid-out, clearly written and some of them are nicely illustrated using a step-by-step process. But there are also contemporary creations along the lines of a flourless orange cake, blueberry and lemon muffins, coconut and red berry panna cotta, and white chocolate mini tarts. I can't guarantee that I will be any good, but I guarantee that I will try my best, no matter how disastrous the outcome!