If you can’t wait that long, here are some Halloween mugs to hold you over until that flock of corvids arrive. The newly-introduced Hazelnut Crunch Hot Chocolate is a brand-new addition and is made with cocoa powder, steamed with milk, and topped with chocolate whip and a chocolate and hazelnut topping. Keep that Barbiecore vibe rolling all year long with this fall twin of summer’s yellow and hot pink ombre tumbler. Like most drinks at the coffee chain, they can be made with dairy alternatives to milk too for those who opt out of regular milk.

This mysterious cup surfaced on Asian Starbucks menus a couple of years ago, quickly developing a cult-like following. People came to know about the rare collectible through content creator Xiara Mar Franco, who lives in Korea. On the baking side of things, I've run my own baking company and competed on Cupcake Wars, so hit me up with your baking questions!These tumblers and water bottles are perfect for helping you stay hydrated the next time you get lost in the forest. The cup’s elusiveness and scarcity fueled a frenzy among Starbucks collectors and Halloween enthusiasts. Her video on the transparent bear cup blew up, prompting her to share more clips related to it, in which she answers people’s questions about the item. Starbucks has released various themed cups and tumblers over the years, but few have reached the legendary status of the Starbucks Mushroom Cup.

What makes it stand out is the tea diffuser attached to the bottom of the cap, and users have said it’s very efficient.With spooky season just around the corner, Starbucks is releasing a new line of Halloween-inspired drinkware. Okay, we get it, Halloween isn’t even over yet, but Starbucks lovers have been waiting for the release of the annual Christmas drinks for a long time now. Hundreds of posts feature photos of the Mason jar-style cup, with many admiring the novel mushroom lid and hidden tea infuser. If you missed out on the Starbucks Mushroom Cup, a few other spooky tumblers have surfaced for Halloween 2023.