When the charcoal is this hot it means you will find it easier to achieve the right temperature for your grill. Whether you want to ignite your open fireplace or heat up your wood-burning stove, these hand-cut hardwood logs will provide you with an efficient, long-lasting burn. For even more flavour, pair our natural charcoals with our sustainable BBQ wood chips and prepare to leave your guests craving more. If there are still black pieces of lumpwood charcoal whilst you are using the BBQ they will eventually ignite causing uneven temperature surges that can risk burning your ingredients – this is something all grill masters want to avoid. As we transition into autumn and significantly cooler temperatures, many families will be preparing to light them again, likely for the first time since winter.

Natural lumpwood charcoal is the secret ingredient that transforms your BBQ from mediocre to mouth-watering. At The Green Olive Firewood Company, we source our premium firewood logs from sustainably managed UK-based woodlands.

When used in open grilling applications such as direct grilling, rotisseries, skewers, or churrasco, most lump charcoal products will burn for 2-3 hours, while briquettes will burn for 4-5 hours. For a single log, they offer a great amount of heat and will light up outdoor gatherings to create a perfect campfire ambience. On investigation it became clear that the local economy could not utilise all this waste wood and much of it was left to rot. Summer is finally here, and with it comes good weather (depending on where you are in the UK) and some amazing summery dishes. The good news is that if you do end up getting your lump wood charcoal wet, you do not need to give up on it!

By utilising this wood for fuel it was carbon neutral, or even carbon positive if it replaced the use of fossil fuels.We are BSL (Biomass Supplier List) approved to provide fuels that comply with the Renewable Heat Incentive. As you arrive at the end of this article, we trust you’ve gathered valuable knowledge on the secrets of lumpwood charcoal, just in time for the sizzling summer season.

Our natural British charcoals not only deliver lightning-fast cooking speeds, but they also offer a consistent cook rate that will guarantee perfectly cooked meats and vegetables every time.However, not everyone is an expert when it comes to barbecuing, and some mistakes can quickly ruin the experience. Where and how these hardwood trees have grown plays a large part in the unique tastes and aromas of your foods. Whether you’re looking for smoky, sweet or spicy flavours, choosing the right type of BBQ charcoal is just as important as the ingredients when looking to elevate your BBQ game. Yes, natural charcoal is a healthier and more environmentally friendly option compared to other types of charcoal. As you have probably seen across your social media if you follow avid barbecuers like yourself, salmon fillets are the traditional food to cook on an Adler wood plank.

Plus, kiln-dried firewood logs are much easier to ignite, providing you with a hassle-free fire starting experience. With the overall goal being to improve air quality, there has also been a change in the fuel types that can be used in your log-burning stove. Using our sustainable briquettes for wood-burning stoves is an affordable and eco-friendly way to heat your home during winter. Selecting the right charcoal can be an overwhelming task, especially when there are a multitude of wood options to choose from.Our high-quality log briquettes are made from sawdust and are sustainably produced right here in the UK. They are even cushion-shaped lumps, made by compressing from pure wood and natural starch binding agents for a steady and consistent cooking heat. With energy costs on the rise, people are trying to find more ways to cut the costs of heating their homes. Experience a cost-effective solution to keep your home cosy and warm with The Green Olive Firewood Company. We work from Ridge Farm in West Sussex, offering a wide variety of wood products for cooking and heating.