They both have a milk base, which gives them a creamy texture. This milk base can vary from cow's milk to non-dairy alternatives like almond milk or soy milk. The fair trade aspect is significant. These women and men in India's North East work for almost nothing in the tea gardens. Step 5. Fill a tall glass with ice and add tea, almond milk (or milk of choice) and top with pumpkin spice sweet cream and extra pumpkin spice. Pro tips: Pumpkin pie--- Of course, the classic use! Whip up a delicious pumpkin pie with the perfect spice blend.

Our Pumpkin Spice is made from four of the very best ground spices. Their delicious flavours combine to provide a warming addition to many delicious sweet treats and baked goods.

The quantity of the recipe is easily adaptable to whatever requirements you have – the recipe yields a small batch of spice, however, works well when doubled or tripled if you love to use this spice mix as much as we do! If you are using the spices in the “ingredients” section above, start out with equal parts of the Cinnamon, Nutmeg and Allspice, plus a couple whole cloves, and if you use the Ginger and Orange Zest, 1/2 a “part” of each. If using a saucepan, begin by warming your favorite milk (we like coconut milk) with pumpkin pie spice and maple syrup (or another sweetener). You’ll mix the matcha powder with a little hot water so it dissolves and leaves you with a drink free from matcha lumps. If you would like to cater to a paleo or sugar-free diet, consider using canned pumpkin instead of pumpkin sauce and sweeten the beverage with a natural sweetener, such as stevia or monk fruit extract. If you bake your own pumpkin pie, and have spices you like for your pies, take the same combination and put in your tea ball and brew as described above for a pot, or adjust to smaller quantity if you are just brewing a cup.

Extra tip : If you want to cheat and make the whole process of making a pumpkin spice chai latte easier, simmer the tea leaves in milk over low-medium fire for about ten minutes, then add all ingredients to a blender and blend. You will get a frothy drink in no time. Coconut Pumpkin Spice Latte What do tapioca pearls taste like? Tapioca pearls are deliciously chewy with a subtle, lightly sweet flavor, which is what makes them pair well with many different flavors of milk tea. Most importantly, they’re very fun to slurp through a straw! 😊 Before I make up this milk tea, I like to create a brown sugar simple syrup to soak the boba in. That recipe is below as well. I love using Dixie Crystal’s Brown Sugar… it has such a rich flavor and dissolves easily. This Pumpkin Spice Recipe was given to my Mum many years ago by an American friend. When my Mum was in her early 20s, she spent some time travelling around America and discovered some of their delicious fall desserts.

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It has a delicious balance of flavours, and we just love to use it in so many preparations. Ingredients in this recipe:

Tea leave plantations are owned by massive corporations, and the people there barely get paid enough to live a dignified life.

ingredients & lore

Do you chew boba? Yes! Honestly, it’s half the fun of drinking boba tea! Thanks to tapioca flour (made from cassava/yuca root), boba has the perfect chewy texture. Of course, you don’t have to chew it, but I highly recommend it. Measurements for this recipe are to our taste and liking. Adjust the sweetness of the tea and pumpkin spice sweet cream to your taste. Boba Straws: Since tapioca pearls are bigger than standard straws, you’ll want to have some boba straws on hand for this recipe. I love these Reusable Metal Bubble Tea Straws for easy boba drinking (and smoothie sipping too!).