You can make crispy seaweed using an oven. But, first, get the chosen greens of your choice: kale or cabbage.

Ocean's Halo was founded by four dads on a mission to bring more food from the sea into our everyday diets, while protecting the ocean at the same time. They make nori sheets, broths, organic seasonings and more, and we love theirOrganic Sriracha Seaweed thins!itsu brings you a range of Asian inspired, restaurant - quality ideas which are new and different. Confident flavours and butterfly light recipes for an eat beautiful lifestyle. Many refer to this particular fishy taste as 'umami'. 'Umami' is a Japanese word meaning 'essence of delicious' and has been described as the fifth flavour that lends your food a meaty, savoury texture.

To make crispy seaweed cabbage, you need two simple ingredients: outer cabbage leaves and sugar. You can also substitute cabbage for kale to make crispy seaweed kale. Finally, you can try using five-spice powder and shrimp powder for the toppings, giving the dish an umami taste. Then, add your greens with salt and some oil. Toss until everything is coated evenly before sprinkling sesame seeds.Clearspring creates healthy, macrobiotic Asian foods and ingredients, and their Organic Seaveg Crispies are one of their most iconic products. Made from toasted nori sea vegetable,rapeseed oil, sunflower oil and sea salt, all of the ingredients are top-quality and organically grown. Also, add hot oil to season the dish, whether cooking in a wok or using an oven or an air fryer. Whichever your choice of equipment, take it out and occasionally stir to stop the leaves from clumping together.