Yes, you can use other types of whiskey or bourbon, but keep in mind that the flavor of the sauce will be slightly different. To freeze, cool completely and place in a freezer bag or freezer-safe container. Freeze for up to 3 months. Thaw in the refrigerator. Success Tips First, start by combining all of the ingredients except for the cornstarch and water together in a saucepan over medium high heat. Use a wire whisk to combine.

Jack Daniels BBQ Sauce Recipe - Angry BBQ Jack Daniels BBQ Sauce Recipe - Angry BBQ

In a medium saucepan, combine the brown sugar, honey whiskey, soy sauce, ketchup, honey, apple cider vinegar, Sriracha, liquid smoke, minced garlic, instant coffee, onion powder, paprika and cayenne. Whisk together with a wire whisk.Refrigerate – Allow the sauce to cool for about 1 hour then transfer it to an airtight container and refrigerate for up to 3 weeks. The ingredient list may seem long but the items are typically pantry staples you might already have including: ( complete list and instructions at bottom of post)

Jack Daniels BBQ Sauce - Midwestern HomeLife How to Make Jack Daniels BBQ Sauce - Midwestern HomeLife

Can I add whiskey to my store-bought bottle of bbq sauce? I mean, yeah I guess. But this recipe takes less than 20 minutes to make, will keep in your fridge for a bit and doesn't have preservatives you can't pronounce. Thanks Steve. I never have had that problem yet really as I sprinkle it in. I’ll update the recipe regardless. Thanks Though not a food item I have legions of fans who love this Wood Butter for cutting boards and wooden utensils as much as I do. Can’ t buy a new cutting board? Refresh it! I’ve got a couple of new favorites I’ll be sharing this week…and this sauce has been deemed good enough to be first!Apple cider vinegar. If you don't have apple cider vinegar, try one of these substitutes for apple cider vinegar. Optional- 1/4 Cup Apple Cider Vinegar- (I usually do not add- but it works well), depending on your preference, adds some tanginess to this sweet and hot BBQ sauce. Mike here, I add it because I love the acidic profile it brings. Instructions: Add the rest of the ingredients. Bring to a boil over medium heat , then reduce the heat to low to bring it to a simmer. Simmer and occasionally stir uncovered for 40-45 minutes or until the sauce has reduced by half. How to Use BBQ Sauce Kee in the Refrigerator for up to 30 days. Airtight containers for storage are key to keeping a sauce fresh.

Honey Whiskey BBQ Sauce - Cookaholic Wife Honey Whiskey BBQ Sauce - Cookaholic Wife

Tangy. To add more tang, add a little more vinegar or try a tangier type of vinegar like white vinegar. Add sugar: You may decide that you’d like the sauce to be sweeter. Stir in a couple tablespoons of granulated sugar until it’s as sweet as you like. Hi Ezra, Thanks for pointing that out. I always thought it was Bourbon, but you’re right, it is Whiskey. I think it’s really minimal difference though,something to do with the area it’s from or the barrels? After bourbon, honey whiskey is my favorite alcohol. Although, I'm not sure that counts since they're pretty similar... Anyway, being as it's summer and we grill a lot around these parts, I was in the mood to make up some bbq sauce that worked for all kinds of dishes.We love experimenting with different flavors to create the best tasting sauce recipes that are simple, convenient, and make getting dinner on the table a breeze.

Jack Daniel’s Honey BBQ Sauce - Dr. Burnörium’s Hot Jack Daniel’s Honey BBQ Sauce - Dr. Burnörium’s Hot

Simply mix all ingredients in a medium pot or saucepan. Stir over medium/low heat for about 15 minutes stirring occasionally. I like to make sure all the ingredients mix in well so there are no lumps and you get a smooth consistency. Do not bring to a boil, you only want to simmer the sauce. But we looked at all the recipes online and decided to make a spinoff version using our easy homemade bbq sauce as a base. Step 5: Transfer the sauce to a jar or airtight container and refrigerate for at least 1 hour before using.

Sriracha and cayenne can be omitted entirely from this recipe if you don't like heat. Or you could use hot sauce instead. Liquid Smoke just adds a smoky flavor to this recipe. If you don't like it, skip it or add Worcestershire sauce instead. The Instant Coffee granules also add to the smoky flavor of the sauce, so if that isn't your thing, you can leave those out as well. What can I use this sauce on? Liquid smoke. If you like smoky flavor in your BBQ sauce, don't skip the liquid smoke. If you don't have it, add a little smoky paprika or adobo sauce from a can of chipotles. Not a fan? It's okay to leave it out.