Since then Andrew's dad had championed many cheese competitions and in 2006 Andrew himself did a clean sweep and took all the prizes at the Royal Lancashire Agricultural Show, which was named 'The Battle of the Lancashires'. Only Lancashire cheeses were allowed to enter this competition.

All hard cheeses are safe to eat when you’re pregnant, whether they’re made with pasteurised or unpasteurised milk. These can be smoked or unsmoked and include: It is traditionally paired with Eccles cakes [ citation needed] and Chorley cakes. [3] Creamy Lancashire [ edit ] Eccles cake and Lancashire cheese at a restaurant Andrew has since been the original creator of the Lancashire Bomb, having originally made the first bomb as a leaving gift over 25 years ago for a friend emigrating to America. This was the start of this amazing product. Pecorino Romano PDO is generally used as a sharper alternative to PARMESAN. It is ideal for pasta and perfect with CURED MEATSand OLIVES. We suggest pairing this cheese with oiling, oaky white wines or bold Italian reds BUY Pecorino romano PDO HEREWOOKEY HOLE CHEDDAR PDOis a rich, nutty, flavoursome typical CHEDDAR– perfect to enjoy with a fruity chutney and an ale.

Pecorino is a term used to define ITALIAN cheeses made from 100% ewes’ milk. Out of the four Pecorino pregnancy friendly cheeses that have received Protected Designation of Origin (PDO) status, PECORINO ROMANO PDOis one of the most ancient types of cheese as well as the most famous outside of Italy. Pecorino Romano can only be made on the islands of Sardinia, Lazio and in the Tuscan Province of Grosseto. All these varieties differ slightly from each other, depending on how much they have aged. TEMPLES WALSINGHAM is made by Mrs Temples is a Norfolk-based cheese supplier who creates handmade farmhouse cheeses. They raise their Brown Swiss and Holstein herd on the grass meadows of their farm in Wighton, Wells-next-the-sea. They use the milk to make delicious cheeses and the leftover whey and other waste to produce fertilizer for the meadows and bio-gas to power the facilities at the farm, proving they care about the environment, not just their cows. TEMPLES WALSINGHAM is an artisan pasteurised cow’s milk cheese. These pregnancy friendly cheeses are pressed and matured, with a crumbly texture and have been described as a cross between Wensleydale and Cheddar. Chorley Cakes and Lancashire Cheese" (PDF). VisitLancashire.com. Marketing Lancashire. Archived from the original (PDF) on 14 April 2016 . Retrieved 3 November 2016. This is a fabulous cheese for any cheeseboard but equally good when cooked and goes extremely well with pistachio and figs. It has won European Gold Medals.

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Red Leicester-style pregnancy friendly cheeses go especially well in cheesy bread, Mac & Cheese or sprinkled over a potato gratin. BUY Vintage red fox here It has proven to be a great success in the North of England and is spreading South rapidly by word of mouth due to the great taste and originality of the product. Creamy Lancashire Cheese Trail" (PDF). Rural Futures. Archived from the original (PDF) on 9 March 2012 . Retrieved 15 July 2010. Creamy Lancashire cheese is made by this traditional method and matured for a period of four to twelve weeks. It has a fluffy texture and creamy flavour, and is good for toasting, [4] as it does not become stringy when melted.